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Pumpkin Rice Recipe Singapore

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Jamaican Pumpkin Rice Recipe Jamaican Foods and Recipes Authentic Jamaican Recipes and Foods
Jamaican Pumpkin Rice Recipe Jamaican Foods and Recipes Authentic Jamaican Recipes and Foods from jamaicanfoodsandrecipes.com

Description

Pumpkin rice is a popular dish in Singapore. It is a fragrant and delicious rice dish that is made with pumpkin puree, chicken broth, and a variety of spices. The dish is perfect for any occasion and can be served as a main course or as a side dish. The pumpkin adds a touch of sweetness to the dish, while the spices give it a warm and comforting flavor.

Prep Time

The prep time for this recipe is about 20 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 2 cups of Jasmine rice
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon of fresh ginger, grated
  • 1 can of pumpkin puree
  • 2 cups of chicken broth
  • 1 teaspoon of salt
  • 1 teaspoon of ground cumin
  • 1 teaspoon of ground coriander
  • 1 teaspoon of ground turmeric
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of vegetable oil

Equipment

  • Large pot with a lid
  • Spatula
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Wash the rice until the water runs clear, then drain and set aside.
  2. Heat the oil in a large pot over medium heat. Add the onion and cook until soft, about 5 minutes.
  3. Add the garlic and ginger and cook for another minute.
  4. Add the rice to the pot and stir to coat it with the oil and spices.
  5. Add the pumpkin puree, chicken broth, salt, cumin, coriander, turmeric, and black pepper to the pot and stir well.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with the lid.
  7. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
  8. Remove the pot from the heat and let it sit, covered, for 5 minutes.
  9. Fluff the rice with a fork and serve.

Notes

  • You can use any type of rice for this recipe, but Jasmine rice is recommended.
  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • You can adjust the spices to your liking.
  • This recipe can be easily doubled to serve more people.

Nutrition Info

Per serving:

  • Calories: 372
  • Protein: 7g
  • Carbohydrates: 67g
  • Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 638mg
  • Potassium: 367mg
  • Fiber: 3g
  • Sugar: 3g
  • Vitamin A: 12218IU
  • Vitamin C: 6mg
  • Calcium: 60mg
  • Iron: 3mg

Recipes FAQ

What is pumpkin rice?

Pumpkin rice is a rice dish that is made with pumpkin puree, chicken broth, and spices. It is a popular dish in Singapore.

What type of rice is best for pumpkin rice?

Jasmine rice is recommended for this recipe, but you can use any type of rice.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth or water instead of chicken broth.

Can I adjust the spices to my liking?

Yes, you can adjust the spices to your liking.

Recipe Tips

  • Make sure to wash the rice until the water runs clear to remove any excess starch.
  • Cut the onion, garlic, and ginger into small pieces for even cooking.
  • Use a fork to fluff the rice after it has cooked to prevent it from becoming sticky.
  • Cover the pot with a lid while the rice is cooking to prevent the liquid from evaporating too quickly.

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