Putong Puti Rice Flour Recipe: A Delicious And Easy-To-Follow Guide

April 30, 2023 Post a Comment

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Mely's kitchen Putong Puti with Cheese from melyskitchen.blogspot.com

Are you looking for a tasty and easy-to-make snack for your family and friends? Look no further because putong puti is the perfect treat for you! Putong puti is a type of steamed rice cake that originated from the Philippines. It's soft, fluffy, and has a slightly sweet taste that everyone will surely love. In this blog post, we'll be sharing with you a step-by-step guide on how to make putong puti using rice flour.

Prep Time

Preparing the ingredients for putong puti won't take too much of your time. You'll only need around 10-15 minutes to get everything ready.

Cook Time

The cook time for putong puti is approximately 20-25 minutes. This includes the time it takes to steam the rice cakes.

Ingredients

Here are the ingredients that you'll need to make putong puti using rice flour:

2 cups of rice flour
2 teaspoons of baking powder
1 cup of white sugar
1 and 1/2 cups of water
1 teaspoon of vanilla extract
1/4 cup of vegetable oil
1/4 teaspoon of salt

Equipment

You'll need the following equipment to make putong puti:

Steamer
Mixing bowl
Whisk
Bamboo steamer baskets or muffin cups
Measuring cups and spoons

Method

1. In a mixing bowl, combine rice flour, baking powder, sugar, and salt. Mix well. 2. Add water, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined. 3. Pour the mixture into bamboo steamer baskets or muffin cups. Fill each container up to 3/4 full. 4. Heat the steamer over high heat. Once the water boils, place the bamboo steamer baskets or muffin cups in the steamer. 5. Steam the rice cakes for 20-25 minutes or until a toothpick inserted in the center of the rice cake comes out clean. 6. Once cooked, remove the rice cakes from the steamer and let them cool for a few minutes. 7. Serve and enjoy your delicious putong puti!

Notes

You can add different flavors to your putong puti by using pandan extract or ube flavoring.
Make sure that the batter is mixed well to avoid lumps.
For a softer texture, you can add 1/4 cup of cornstarch to the mixture.

Nutrition Info

Here's the approximate nutrition information for putong puti:

Calories: 150
Carbohydrates: 29g
Protein: 2g
Fat: 3g
Sodium: 60mg

Recipes FAQ

What is rice flour?

Rice flour is a type of flour made from ground rice. It's commonly used in Asian cuisine, particularly in making rice cakes and noodles.

Can I use all-purpose flour instead of rice flour?

No. All-purpose flour has a different texture and consistency compared to rice flour. Using all-purpose flour may result in a different taste and texture for your putong puti.

How do I store putong puti?

Putong puti can be stored in an airtight container at room temperature for up to three days. You can also refrigerate them for up to a week. Make sure to reheat them before serving.

Recipe Tips

Make sure that the steamer is heated properly before placing the rice cakes in it.
Don't overfill the bamboo steamer baskets or muffin cups to avoid spillage.
Let the rice cakes cool for a few minutes before removing them from the steamer to avoid breaking them.
Experiment with different flavors to find your favorite putong puti recipe.

Putong puti rice flour recipe is a simple and delicious snack that you can make anytime. Follow this guide and impress your family and friends with your cooking skills. Happy cooking!