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Quick And Easy Mexican Rice Recipe

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Easy Baked Mexican Rice The Chunky Chef
Easy Baked Mexican Rice The Chunky Chef from www.thechunkychef.com

Description

This quick and easy Mexican rice recipe is perfect for those busy weeknights when you need to get dinner on the table fast. It's a one-pot dish that's packed with flavor and can be served as a main dish or a side dish. The rice is cooked with onions, garlic, tomatoes, and spices, giving it a deliciously savory taste that's perfect for any Mexican-inspired meal.

Prep Time

The prep time for this recipe is minimal. You'll need to chop up an onion and some garlic, but other than that, everything is pretty much ready to go.

Cook Time

The cook time for this recipe is about 20-25 minutes.

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup long-grain rice
  • 1 can diced tomatoes (14.5 oz)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 2 cups chicken broth
  • Salt and pepper to taste

Equipment

  • A large skillet or Dutch oven
  • A wooden spoon or spatula
  • A measuring cup
  • A can opener
  • A knife and cutting board

Method

  1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Add the chopped onion and cook for 2-3 minutes, or until it starts to soften.
  3. Add the minced garlic and cook for another 30 seconds, or until fragrant.
  4. Add the rice to the skillet and stir to coat it in the oil and onions.
  5. Add the can of diced tomatoes, cumin, and chili powder to the skillet and stir to combine.
  6. Pour in the chicken broth and stir everything together.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  8. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
  9. Season with salt and pepper to taste.
  10. Fluff the rice with a fork and serve immediately.

Notes

This recipe is easily customizable. If you like your rice spicier, add more chili powder or some cayenne pepper. If you prefer a milder flavor, reduce the amount of chili powder. You can also add some black beans, corn, or bell peppers to the mixture for some extra flavor and nutrition.

Nutrition Info

This recipe makes about 6 servings. The nutrition information per serving is as follows:
  • Calories: 187
  • Protein: 4g
  • Carbohydrates: 31g
  • Fat: 5g
  • Sodium: 303mg
  • Fiber: 1g
  • Sugar: 2g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Just keep in mind that brown rice takes longer to cook, so you may need to adjust the cooking time accordingly.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when you're ready to serve. Just be sure to store it in an airtight container in the refrigerator.

Can I freeze this recipe?

Yes, you can freeze this recipe. Just be sure to store it in an airtight container or freezer bag. When you're ready to eat it, thaw it in the refrigerator overnight, then reheat it in the microwave or on the stove.

Recipe Tips

  • If you're using a different type of rice, be sure to adjust the amount of liquid and cooking time accordingly.
  • Don't stir the rice too much while it's cooking, as this can cause it to become mushy.
  • If you don't have chicken broth on hand, you can use vegetable broth or water instead.
  • For a healthier version of this recipe, use brown rice and low-sodium chicken broth.

That's it! This quick and easy Mexican rice recipe is a delicious and flavorful dish that's perfect for any occasion. Whether you're serving it as a main dish or a side dish, it's sure to be a hit with your family and friends. So go ahead and give it a try!


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