QuickEasySpanishRiceRecipe Fill My Recipe Book from www.fillmyrecipebook.com
Description
If you're looking for a delicious and easy side dish that's packed with flavor, then this Spanish rice recipe is perfect for you! Made with just a few simple ingredients, this dish is quick to prepare and ready to serve in no time.
Prep Time
The prep time for this recipe is only 10 minutes.
Cook Time
The cook time for this recipe is 25 minutes.
Ingredients
- 1 cup long-grain white rice - 1 tbsp olive oil - 1 small onion, diced - 2 cloves garlic, minced - 1 can (14 oz) diced tomatoes, undrained - 1 tsp ground cumin - 1 tsp chili powder - 2 cups chicken broth - Salt and pepper, to taste
Equipment
- Large skillet with a lid - Wooden spoon or spatula
Method
1. Rinse the rice under cold water to remove excess starch, and drain well. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Add the diced onion and minced garlic to the skillet, and sauté until the onion is translucent and the garlic is fragrant. 4. Add the rice to the skillet, and stir well to coat with the onion and garlic mixture. 5. Add the can of diced tomatoes (undrained), ground cumin, and chili powder to the skillet, and stir well to combine. 6. Add the chicken broth to the skillet, and stir well to combine. 7. Bring the mixture to a boil, and then reduce the heat to low. 8. Cover the skillet with a lid, and simmer the rice for 20-25 minutes, or until the liquid is absorbed and the rice is tender. 9. Remove the skillet from the heat, and let it sit covered for 5 minutes. 10. Fluff the rice with a fork, and season with salt and pepper to taste.
Notes
- You can use vegetable broth instead of chicken broth to make this recipe vegetarian. - This recipe can be easily doubled or tripled to feed a crowd. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
- Servings: 4 - Calories per serving: 226 - Total Fat: 5g - Sodium: 776mg - Total Carbohydrates: 39g - Dietary Fiber: 2g - Protein: 5g
Recipes FAQ
Q: Can I use brown rice instead of white rice for this recipe? A: Yes, you can use brown rice, but you may need to adjust the cooking time and liquid ratio. Q: Can I use fresh tomatoes instead of canned tomatoes? A: Yes, you can use fresh tomatoes, but you may need to add more liquid to the skillet to compensate for the lack of liquid in the canned tomatoes. Q: Can I make this recipe in a rice cooker instead of a skillet? A: Yes, you can make this recipe in a rice cooker, but you may need to adjust the liquid ratio and cooking time.
Recipe Tips
- To add some extra flavor, you can add a chopped bell pepper or jalapeño to the skillet along with the onion and garlic. - For a creamier texture, you can add a dollop of sour cream or grated cheese to the rice after it's cooked.
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