Quick Rice Crispy Treats Recipe
Table of Contents [Show]
Description
Rice crispy treats are a classic dessert that everyone loves! This recipe is quick and easy to make, using only a few simple ingredients. They are perfect for parties, potlucks, or just a quick snack.Prep Time
10 minutesCook Time
10 minutesIngredients
- 6 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1 package (10 oz) mini marshmallows
- 1 tsp vanilla extract
Equipment
- Large saucepan
- 9x13 inch baking dish
- Spatula
Method
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and stir in the vanilla extract.
- Add the Rice Krispies cereal and stir until well coated.
- Press the mixture into a greased 9x13 inch baking dish using a spatula.
- Let cool for about 30 minutes before cutting into squares.
Notes
For a twist on the classic recipe, try adding in some chocolate chips or drizzling melted chocolate over the top of the treats. You can also add in some chopped nuts or dried fruit for some extra texture and flavor.Nutrition Info
- Serving size: 1 treat
- Calories: 90
- Total fat: 2g
- Saturated fat: 1g
- Cholesterol: 5mg
- Sodium: 75mg
- Total carbohydrate: 17g
- Dietary fiber: 0g
- Sugar: 9g
- Protein: 1g
Recipe FAQ
Can I use different cereal?
Yes, you can use any type of cereal you like. Just make sure it is a crispy cereal so that it holds its shape.How long do these treats last?
These treats will last up to 5 days if stored in an airtight container at room temperature.Can I freeze these treats?
Yes, you can freeze these treats for up to 2 months. Just make sure to wrap them tightly in plastic wrap or foil before freezing.Recipe Tips
- Make sure to stir the marshmallows constantly while melting to prevent them from burning.
- Use a spatula to press the mixture into the baking dish to ensure that it is evenly distributed.
- Let the treats cool completely before cutting to prevent them from falling apart.
Post a Comment for "Quick Rice Crispy Treats Recipe"