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Real Chinese Fried Rice Recipe

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How to make Chicken Fried Rice Quick Easy & Delicious Authentic Chinese Style Chicken Fried
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Description

Chinese fried rice is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a family gathering. This recipe is a classic Chinese-style fried rice that is loaded with fresh vegetables, eggs, and delicious flavorings. It is a great way to use up leftover rice and other ingredients you have on hand.

Prep Time

The prep time for this recipe is about 15-20 minutes. You will need to chop the vegetables, beat the eggs, and measure out the other ingredients before you start cooking.

Cook Time

The cook time for this recipe is about 10-15 minutes. You will need to cook the vegetables and eggs, then stir in the rice and seasonings until everything is heated through.

Ingredients

  • 3 cups cooked white rice
  • 2 eggs, beaten
  • 1 cup chopped vegetables (carrots, peas, onions, etc.)
  • 2 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Wok or large frying pan
  • Wooden spoon or spatula
  • Knife and cutting board

Method

  1. Heat the wok or frying pan over medium-high heat.
  2. Add the vegetable oil and swirl to coat the pan.
  3. Add the vegetables and stir-fry until they are tender-crisp, about 2-3 minutes.
  4. Push the vegetables to one side of the pan and add the beaten eggs to the other side.
  5. Scramble the eggs until they are cooked through, then mix them together with the vegetables.
  6. Add the cooked rice to the pan and stir-fry everything together for 2-3 minutes.
  7. Add the soy sauce, sesame oil, sugar, salt, and black pepper, and stir until everything is well combined and heated through.
  8. Remove from heat and serve hot.

Notes

  • Use leftover rice that has been refrigerated overnight for best results.
  • Feel free to add or substitute other vegetables or proteins, such as shrimp or chicken.
  • Adjust the seasoning to taste, adding more or less soy sauce, sugar, or salt as needed.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 280
  • Protein: 7g
  • Fat: 11g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 580mg

Recipes FAQ

What is the best type of rice to use for Chinese fried rice?

The best type of rice to use for Chinese fried rice is long-grain white rice that has been cooked and chilled overnight. This helps to dry out the rice and prevent it from becoming too sticky when stir-fried.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, brown rice will take longer to cook and may not have the same texture as white rice when stir-fried.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it in the microwave or on the stovetop. However, the texture of the rice may not be as good as when it is freshly made.

Recipe Tips

  • Make sure to use a large enough pan or wok to stir-fry the rice and vegetables without overcrowding the pan.
  • Have all of your ingredients prepped and ready to go before you start cooking, as stir-frying is a fast process.
  • Use high heat and keep the ingredients moving constantly to prevent sticking and burning.
  • Don't be afraid to adjust the seasoning to suit your taste preferences.

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