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Real Spanish Rice Recipe

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TexasStyle Spanish Rice Recipe Taste of Home
TexasStyle Spanish Rice Recipe Taste of Home from www.tasteofhome.com

Description

Spanish rice, also known as Mexican rice, is a classic dish that is sure to please any crowd. It is a flavorful and colorful side dish that complements any meat or vegetable entrée. This recipe for real Spanish rice is easy to make and uses simple ingredients that you may already have in your pantry. With a few simple steps, you will have a delicious and authentic Spanish rice dish that will be a hit at any gathering.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 2 cups of long-grain white rice
  • 1/2 cup of vegetable oil
  • 1 medium-sized onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 4 cloves of garlic, minced
  • 1 teaspoon of ground cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of salt
  • 1 can of diced tomatoes (14.5 oz)
  • 3 cups of chicken broth
  • 1/4 cup of chopped fresh cilantro

Equipment

  • A large skillet with a lid
  • A wooden spoon

Method

  1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear. Drain the rice well.
  2. Heat the oil in a large skillet over medium-high heat. Add the onion, red and green bell peppers, and garlic. Cook until the vegetables are tender, stirring occasionally, for about 5 minutes.
  3. Add the rice to the skillet and stir until it is coated with the oil and vegetables.
  4. Add the cumin, chili powder, and salt. Stir until the spices are evenly distributed.
  5. Add the diced tomatoes and chicken broth. Stir well.
  6. Bring the mixture to a boil. Reduce the heat to low and cover the skillet with a lid.
  7. Simmer for 20 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Remove the skillet from the heat and let it sit for 5 minutes.
  9. Stir in the chopped cilantro.
  10. Fluff the rice with a fork and serve.

Notes

  • This recipe can be easily doubled to feed a larger crowd.
  • If you prefer a spicier rice, add a dash of cayenne pepper.
  • You can substitute vegetable broth for chicken broth to make this recipe vegetarian.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 305
  • Total fat: 15g
  • Saturated fat: 2g
  • Cholesterol: 0mg
  • Sodium: 557mg
  • Total carbohydrates: 38g
  • Dietary fiber: 2g
  • Total sugars: 3g
  • Protein: 5g

Recipes FAQ

What can I serve with Spanish rice?

Spanish rice goes well with any meat or vegetable entrée. It is a great side dish for tacos, burritos, grilled chicken, and roasted vegetables.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, you will need to adjust the cook time and liquid ratio accordingly.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when you are ready to serve. However, you may need to add a little bit of liquid when reheating to prevent the rice from drying out.

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove any excess starch.
  • Use a large skillet with a lid to prevent the rice from sticking to the bottom of the pan.
  • Stir the rice occasionally while cooking to ensure that it cooks evenly.
  • If the rice is still slightly undercooked after 20 minutes, add a little bit of extra liquid and continue to cook until it is tender.
  • Let the rice sit for 5 minutes after cooking to allow it to absorb any excess liquid.

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