Skip to content Skip to sidebar Skip to footer
Home / chicken / mushroom / recipe / rice / soup / thighs

Recipe: Chicken Thighs Rice Mushroom Soup

Post a Comment
Table of Contents [Show]

The Best Chicken Thighs with Cream Of Mushroom soup Best Recipes Ideas and Collections
The Best Chicken Thighs with Cream Of Mushroom soup Best Recipes Ideas and Collections from momsandkitchen.com

Description

This chicken thigh rice mushroom soup is the perfect comfort food for a cold winter day. It’s a wholesome and hearty dish that’s easy to make and will fill you up. The combination of chicken, rice, and mushrooms gives the soup a rich, savory flavor that’s hard to resist. It’s a one-pot meal that can be enjoyed for lunch or dinner.

Prep Time

The prep time for this recipe is 10 minutes.

Cook Time

The cook time for this recipe is 35 minutes.

Ingredients

  • 4 chicken thighs
  • 1 cup of rice
  • 3 cups of chicken broth
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 cup of sliced mushrooms
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Equipment

  • A large pot
  • A cutting board
  • A knife
  • A wooden spoon

Method

  1. Season the chicken thighs with salt and pepper.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the chicken thighs to the pot and cook for 5 minutes on each side until browned.
  4. Remove the chicken from the pot and set aside.
  5. Add the onions and garlic to the pot and cook for 2 minutes until softened.
  6. Add the mushrooms to the pot and cook for 3 minutes until tender.
  7. Add the rice to the pot and stir to coat with the vegetables.
  8. Add the chicken broth to the pot and bring to a boil.
  9. Add the chicken thighs back to the pot and sprinkle with dried thyme.
  10. Reduce the heat to low and cover the pot with a lid.
  11. Simmer for 25 minutes until the rice is cooked and the chicken is tender.

Notes

This soup can be frozen for up to 3 months. To reheat, simply thaw and heat on the stove until hot.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 400
  • Carbohydrates: 33g
  • Protein: 27g
  • Fat: 16g
  • Sodium: 800mg

Recipes FAQ

Can I use chicken breasts instead of chicken thighs?

Yes, you can use chicken breasts instead of chicken thighs. Just make sure to adjust the cooking time accordingly.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth instead of chicken broth. It will give the soup a slightly different flavor, but it will still be delicious.

Recipe Tips

  • If you don’t have dried thyme, you can use other herbs like rosemary or oregano.
  • If you want to make this soup more filling, you can add other vegetables like carrots or celery.
  • If you prefer a creamier soup, you can add a splash of heavy cream or coconut milk at the end of cooking.

Post a Comment for "Recipe: Chicken Thighs Rice Mushroom Soup"