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Recipe For Brownies With Marshmallows And Rice Krispies

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Marshmallow Lovers Rice Krispie Treats Coconut & Lime
Marshmallow Lovers Rice Krispie Treats Coconut & Lime from www.coconutandlime.com

Description

Brownies with marshmallows and rice krispies are a delicious and easy-to-make dessert that everyone will love. The gooey marshmallows and crispy rice krispies add a fun texture to the rich chocolatey brownies. This recipe is perfect for any occasion, whether it's a family gathering, potluck, or just a weekend treat.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 cup mini marshmallows
  • 1/2 cup Rice Krispies cereal

Equipment

  • 9x9 inch baking pan
  • Mixing bowl
  • Whisk
  • Spatula

Method

  1. Preheat your oven to 350°F (180°C) and grease a 9x9 inch baking pan.
  2. In a mixing bowl, whisk together the melted butter and sugar until well combined.
  3. Add in the eggs and vanilla extract, whisking until the mixture is light and fluffy.
  4. In a separate bowl, combine the flour, cocoa powder, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the mini marshmallows and Rice Krispies cereal.
  7. Pour the brownie batter into the prepared baking pan and smooth out the top with a spatula.
  8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
  9. Remove from the oven and allow the brownies to cool in the pan for 10 minutes.
  10. Remove the brownies from the pan and allow them to cool completely on a wire rack.

Notes

For an extra gooey and chocolatey experience, try adding some chocolate chips to the batter before baking. You can also experiment with different types of cereal or toppings, such as chopped nuts or sprinkles.

Nutrition Info

This recipe yields approximately 9 servings. Each serving contains approximately:
  • Calories: 275
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 68mg
  • Sodium: 97mg
  • Total Carbohydrates: 41g
  • Dietary Fiber: 2g
  • Sugars: 30g
  • Protein: 3g

Recipes FAQ

Can I use regular marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows instead of mini marshmallows. Just be sure to cut them into small pieces so that they mix well into the batter.

Can I use a different type of cereal instead of Rice Krispies?

Yes, you can experiment with different types of cereal. Just be sure to use a cereal that has a similar texture to Rice Krispies so that it adds a crispy element to the brownies.

Recipe Tips

  • Be sure to grease your baking pan well to prevent the brownies from sticking.
  • Allow the brownies to cool completely before cutting them into squares.
  • For an extra fudgy brownie, try underbaking them slightly.
  • These brownies can be stored in an airtight container at room temperature for up to 3 days.

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