Easy Recipe Delicious Copycat Panera Chicken And Wild Rice Soup Find Healthy Recipes from find-healthy-recipes.blogspot.com
Description
Panera Bread is known for its delicious soups, and the Chicken Wild Rice Soup is one of the most popular. This hearty soup is made with tender chicken, nutty wild rice, and a creamy broth that's flavored with vegetables and spices. It's the perfect comfort food for a cold winter day, and it's easy to make at home.
Prep Time
The prep time for this recipe is about 15 minutes. You'll need to chop some vegetables and cook the rice, but otherwise, it's a quick and easy recipe to put together.
Cook Time
The cook time for this recipe is about 45 minutes. You'll need to cook the soup on the stove for about 30 minutes to allow the flavors to blend together.
Ingredients
- 1 pound boneless, skinless chicken breasts - 6 cups chicken broth - 1 cup uncooked wild rice - 1 cup diced onion - 1 cup diced celery - 1 cup diced carrots - 2 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 bay leaf - 1/2 cup all-purpose flour - 1/2 cup unsalted butter - 2 cups milk - Salt and pepper to taste
Equipment
- Large pot - Measuring cups and spoons - Cutting board and knife - Wooden spoon - Whisk
Method
1. In a large pot, bring the chicken broth to a boil. 2. Add the chicken breasts to the pot and reduce the heat to low. Cover and simmer for 20-25 minutes, or until the chicken is cooked through. 3. Remove the chicken from the pot and set aside to cool. 4. Add the wild rice, onion, celery, carrots, garlic, thyme, rosemary, and bay leaf to the pot. Bring to a boil, then reduce the heat to low and simmer for 30 minutes, or until the rice is tender. 5. In a separate saucepan, melt the butter over medium heat. 6. Whisk in the flour to form a roux. 7. Slowly whisk in the milk, stirring constantly, until the mixture is smooth. 8. Add the roux to the pot with the soup and stir to combine. 9. Shred the chicken and add it back to the pot. 10. Season with salt and pepper to taste.
Notes
- This recipe makes about 8 servings. - You can use leftover cooked chicken instead of cooking the chicken breasts in the soup. - If you prefer a thicker soup, you can add more flour to the roux.
Q. Can I use a different type of rice? A. Yes, you can use white or brown rice instead of wild rice, but the cooking time may be different. Q. Can I freeze this soup? A. Yes, you can freeze this soup for up to 3 months. Just be sure to let it cool completely before freezing. Q. Can I use a rotisserie chicken instead of cooking my own chicken? A. Yes, you can use a rotisserie chicken instead of cooking your own chicken. Just shred the chicken and add it to the soup.
Recipe Tips
- To save time, you can chop the vegetables and cook the rice ahead of time. - If you're lactose intolerant, you can use lactose-free milk instead of regular milk. - This soup is even better the next day, so it's a great recipe to make ahead of time.
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