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Recipe For Cream Of Turkey Soup With Rice

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Cream of Turkey & Wild Rice Soup Recipe EatingWell
Cream of Turkey & Wild Rice Soup Recipe EatingWell from www.eatingwell.com

Description

If you're looking for a comforting and hearty soup, then this cream of turkey soup with rice is a perfect choice. This soup is a great way to use up leftover turkey after Thanksgiving or any other occasion. The creamy texture and the subtle flavor of rice make this soup a delicious and filling meal that the whole family will love.

Prep Time

The preparation time for this soup is around 20 minutes.

Cook Time

The cooking time for this soup is approximately 40 minutes.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 celery stalks, chopped
  • 2 carrots, peeled and chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme
  • 4 cups turkey broth
  • 1 cup white rice
  • 2 cups cooked turkey, shredded
  • 1 cup heavy cream
  • Salt and pepper to taste

Equipment

  • A large pot
  • A wooden spoon
  • A ladle
  • A measuring cup
  • A sharp knife
  • A cutting board

Method

  1. Heat the olive oil in a large pot over medium heat. Add the onion, celery, and carrots and cook for about 5 minutes, stirring occasionally, until the vegetables are tender.
  2. Add the garlic and thyme and cook for another minute.
  3. Pour in the turkey broth and bring to a boil. Add the rice, reduce the heat to low, and simmer for about 20 minutes, or until the rice is cooked.
  4. Add the shredded turkey and heavy cream and cook for another 10 minutes, or until the soup is heated through.
  5. Season with salt and pepper to taste.
  6. Ladle the soup into bowls and serve hot.

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it in a pot over medium heat until heated through before serving.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 439
  • Total Fat: 25g
  • Saturated Fat: 11g
  • Cholesterol: 117mg
  • Sodium: 648mg
  • Total Carbohydrates: 27g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 27g

Recipes FAQ

Can I use chicken instead of turkey?

Yes, you can substitute cooked chicken for turkey in this recipe.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice, but the cooking time will be longer. Follow the package instructions for cooking time.

Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Allow it to cool completely before transferring it to an airtight container.

Recipe Tips

  • If you don't have turkey broth, you can substitute it with chicken broth or vegetable broth.
  • For a thicker soup, add more rice.
  • If you prefer a smoother texture, you can blend the soup using an immersion blender.
  • Garnish the soup with chopped fresh parsley or thyme for extra flavor.

Enjoy this delicious cream of turkey soup with rice and savor the flavors of the fall season!


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