Simple Way to Pork Chops Recipes Oven from savvydesing.vercel.app
Description
Pork chops and rice is a classic dish that is easy to prepare, and it's always a crowd-pleaser. This recipe takes it up a notch by baking the pork chops and rice together in the oven, making it a one-pan meal that is perfect for busy weeknights or lazy weekends.
Prep Time
The prep time for this recipe is minimal, taking only about 10-15 minutes.
Cook Time
The cook time for this recipe is approximately 1 hour.
Ingredients
For this recipe, you will need: - 4 bone-in pork chops, about 1 inch thick - 1 cup uncooked long-grain white rice - 1 can cream of mushroom soup - 1 can chicken broth - 1/2 cup milk - 1 small onion, chopped - 2 cloves garlic, minced - 1 teaspoon dried thyme - Salt and pepper, to taste
Equipment
- 9x13 inch baking dish - Mixing bowl - Measuring cups and spoons - Cutting board - Chef's knife
Method
1. Preheat the oven to 350°F. 2. In a mixing bowl, combine the cream of mushroom soup, chicken broth, milk, chopped onion, minced garlic, dried thyme, salt, and pepper. Stir until well combined. 3. Pour the uncooked rice into the bottom of a 9x13 inch baking dish. 4. Pour the soup mixture over the rice and stir to combine. 5. Place the pork chops on top of the rice mixture. 6. Cover the baking dish with aluminum foil and bake for 45 minutes. 7. Remove the foil and continue baking for an additional 15-20 minutes, or until the pork chops are cooked through and the rice is tender. 8. Let the dish rest for 5-10 minutes before serving.
Notes
- You can use boneless pork chops if you prefer, but bone-in chops tend to be more flavorful. - If you don't have cream of mushroom soup, you can substitute cream of chicken soup or another cream-based soup. - You can also add vegetables to the dish, such as diced carrots or green beans.
Nutrition Info
This recipe yields approximately 4 servings. Each serving contains: - Calories: 496 - Fat: 20g - Protein: 38g - Carbohydrates: 41g - Fiber: 1g - Sugar: 2g - Sodium: 1076mg
Recipe FAQ
Q: Can I use instant rice instead of long-grain rice? A: Yes, you can use instant rice, but you may need to adjust the cooking time and the amount of liquid. Q: Can I use boneless pork chops instead of bone-in? A: Yes, boneless pork chops will work in this recipe, but bone-in chops tend to be more flavorful. Q: Can I substitute the cream of mushroom soup with another cream-based soup? A: Yes, you can use cream of chicken soup or another cream-based soup if you prefer.
Recipe Tips
- Make sure to cover the baking dish with aluminum foil to prevent the rice from drying out. - If you like a crispy crust on your pork chops, you can brown them in a skillet before placing them on top of the rice mixture. - Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
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