Recipe For Pork Chops And Rice In The Instant Pot

April 23, 2023 Post a Comment

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Pork Chops with Spanish Rice in the Instant Pot Little House Big Alaska from littlehousebigalaska.com

Description

If you are looking for a delicious and easy recipe that you can make in a hurry, look no further than pork chops and rice in the Instant Pot. This recipe combines moist and juicy pork chops with fluffy and flavorful rice for a meal that is sure to please the whole family.

Prep Time

The prep time for this recipe is minimal. You will need to gather your ingredients and prepare your pork chops by seasoning them with salt and pepper.

Cook Time

The cook time for this recipe is just 20 minutes in the Instant Pot.

Ingredients

For this recipe, you will need the following ingredients: - 4 bone-in pork chops, about 1 inch thick - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 tablespoon olive oil - 1 onion, chopped - 1 red bell pepper, chopped - 1 cup long-grain white rice - 1 1/2 cups chicken broth - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon dried thyme

Equipment

- Instant Pot - Measuring cups and spoons - Knife - Cutting board

Method

1. Season the pork chops with salt and pepper. 2. Turn on the Instant Pot to sauté mode. 3. Once the Instant Pot is hot, add the olive oil, onion, and red bell pepper. Sauté for 2-3 minutes. 4. Add the rice to the Instant Pot and stir to combine. 5. Add the chicken broth, smoked paprika, garlic powder, and dried thyme to the Instant Pot. Stir to combine. 6. Place the pork chops on top of the rice mixture. 7. Close the Instant Pot lid and set the valve to sealing. 8. Cook on high pressure for 8 minutes. 9. Once the cook time is up, allow the Instant Pot to natural release for 10 minutes. 10. After 10 minutes, quick release any remaining pressure. 11. Serve the pork chops and rice hot.

Notes

- If you want to add some extra flavor, you can use chicken or beef broth instead of water. - You can also add some vegetables, such as carrots or peas, to the rice mixture for some extra nutrition. - Be sure to let the Instant Pot release pressure naturally for at least 10 minutes to ensure that the pork chops are tender and moist.

Nutrition Info

Each serving of this pork chops and rice recipe contains approximately: - Calories: 450 - Fat: 17g - Carbohydrates: 42g - Fiber: 2g - Protein: 32g

Recipes FAQ

Can I use boneless pork chops?

Yes, you can use boneless pork chops for this recipe. Adjust the cooking time accordingly, as boneless pork chops will cook faster than bone-in pork chops.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Adjust the cooking time to 22 minutes on high pressure, and allow for natural pressure release for 10 minutes.

Recipe Tips

- Be sure to season the pork chops generously with salt and black pepper before cooking to enhance their flavor. - Use long-grain white rice for the best results. Short-grain rice or brown rice may require different cooking times. - If you want to add some extra flavor, you can sprinkle some grated Parmesan cheese on top of the rice before serving.