Recipe For Rice Krispie Treats Without Marshmallows
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Description
Rice Krispie treats are a classic dessert that everyone loves. However, not everyone enjoys the taste or texture of marshmallows. Luckily, there is a recipe for Rice Krispie treats without marshmallows that is just as delicious and easy to make.Prep Time
The prep time for this recipe is only 10 minutes.Cook Time
The cook time for this recipe is also very short, only 5 minutes.Ingredients
- 6 cups of Rice Krispies cereal
- 1/2 cup of light corn syrup
- 1/2 cup of sugar
- 1/2 cup of creamy peanut butter
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Equipment
- A large mixing bowl
- A saucepan
- A spatula
- A 9x13 inch baking pan
Method
- Grease the baking pan with cooking spray or butter.
- In a saucepan, heat the corn syrup and sugar over medium heat. Stir until the sugar has dissolved.
- Remove the saucepan from the heat and add the peanut butter, vanilla extract, and salt. Stir until well combined.
- Add the Rice Krispies cereal to a large mixing bowl.
- Pour the peanut butter mixture over the cereal and stir until the cereal is coated evenly.
- Transfer the mixture to the greased baking pan and press it down with a spatula until it is even.
- Let the mixture cool and set for at least 30 minutes before cutting it into squares.
Notes
This recipe is perfect for those who have a peanut allergy. You can substitute the peanut butter for almond butter, sunflower seed butter, or any other nut or seed butter.Nutrition Info
This recipe yields 12 servings. Each serving has approximately 200 calories, 4 grams of protein, 34 grams of carbohydrates, and 6 grams of fat.Recipes FAQ
Can I use a different type of cereal?
Yes, you can use any type of cereal that you like. However, keep in mind that the texture and flavor may be different than using Rice Krispies cereal.Can I make this recipe vegan?
Yes, you can make this recipe vegan by using a vegan-friendly cereal and substituting the corn syrup for maple syrup or agave nectar.How long do these treats last?
These treats can last up to 1 week if stored in an airtight container at room temperature.Recipe Tips
- Make sure to stir the peanut butter mixture constantly while it is heating to prevent it from burning.
- You can add in other mix-ins such as chocolate chips or chopped nuts for added flavor and texture.
- Use a piece of parchment paper to press down the mixture evenly in the baking pan to prevent it from sticking to the spatula.
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