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Recipe For Sauteed Shrimp And Rice

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Simple sauteed shrimp recipe made in 10 minutes! Seasoned shrimp sauteed with garlic butter an
Simple sauteed shrimp recipe made in 10 minutes! Seasoned shrimp sauteed with garlic butter an from www.pinterest.com

Description

This sauteed shrimp and rice recipe is a delicious and easy-to-make dish that is perfect for a quick dinner or a special occasion. It features succulent shrimp that are sauteed with fragrant garlic, onions, and red bell pepper, and served over a bed of fluffy rice. The dish is seasoned with a blend of spices that add a depth of flavor and a hint of spice. This recipe is the perfect combination of healthy and tasty, and it is sure to become a family favorite.

Prep Time

The prep time for this recipe is about 15 minutes. Most of the time is spent on peeling and deveining the shrimp, chopping the onions and bell pepper, and mincing the garlic.

Cook Time

The cook time for this recipe is about 20 minutes. This includes cooking the rice and sauteing the shrimp and vegetables.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1 red bell pepper, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Medium pot with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chopped onion and red bell pepper to the skillet and saute for 3-4 minutes, until the vegetables are softened.
  3. Add the minced garlic to the skillet and saute for 1-2 minutes, until fragrant.
  4. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until they are pink and cooked through.
  5. Season the shrimp and vegetables with paprika, cumin, cayenne pepper, salt, and pepper, and stir to combine.
  6. Meanwhile, rinse the rice in a fine-mesh strainer until the water runs clear.
  7. In a medium pot with a lid, bring the chicken broth to a boil.
  8. Add the rinsed rice to the pot and stir to combine.
  9. Reduce the heat to low and cover the pot with a lid.
  10. Cook the rice for 18-20 minutes, until all the liquid is absorbed and the rice is tender.
  11. Fluff the rice with a fork and divide it among four plates.
  12. Top the rice with the sauteed shrimp and vegetables and serve hot.

Notes

This recipe can be easily adapted to suit your taste preferences. If you like your food spicy, add more cayenne pepper. If you prefer a milder flavor, reduce the amount of spices.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 26g
  • Carbohydrates: 50g
  • Fat: 9g
  • Fiber: 2g

Recipes FAQ

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe. Simply thaw the shrimp in the refrigerator overnight and drain any excess water before using.

What kind of rice should I use?

You can use any type of long-grain rice for this recipe, such as jasmine or basmati.

Can I make this recipe ahead of time?

Yes, you can make the rice ahead of time and reheat it in the microwave before serving. However, the shrimp and vegetables are best when served immediately.

Recipe Tips

  • Be sure to rinse the rice before cooking to remove any excess starch.
  • Use a large skillet to prevent overcrowding the shrimp, which can cause them to steam instead of saute.
  • For a richer flavor, substitute the chicken broth with seafood broth or vegetable broth.
  • Serve the dish with a side of steamed vegetables or a fresh salad for a balanced meal.

Enjoy your sauteed shrimp and rice!


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