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Recipe For Smoked Turkey Necks And Rice

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Smoked Turkey Necks Walmart / Royal Smoked Turkey Necks 32 Oz Walmart Com Walmart Com
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Description

Smoked turkey necks and rice is a classic southern dish that is both hearty and flavorful. The smoked turkey necks add a rich and smoky flavor to the dish, while the rice provides a satisfying base. This recipe is perfect for a cozy night in or for feeding a crowd at a family gathering.

Prep time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 2 hours.

Ingredients

  • 1 pound smoked turkey necks
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups long-grain white rice
  • 4 cups water or chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 tablespoons butter or oil

Equipment

  • Dutch oven or large pot with lid
  • Knife and cutting board
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. In a large pot or Dutch oven, melt the butter or heat the oil over medium heat.
  2. Add the chopped onion and garlic, and sauté for 2-3 minutes until softened.
  3. Add the smoked turkey necks to the pot, and stir to coat with the onion and garlic mixture.
  4. Add the rice to the pot, and stir to coat with the onion and garlic mixture.
  5. Add the water or chicken broth, salt, black pepper, paprika, and cayenne pepper (if using) to the pot, and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover with a lid.
  7. Simmer for 1-2 hours, stirring occasionally, until the rice is tender and the liquid has been absorbed.
  8. Remove the pot from the heat and let it sit, covered, for 5-10 minutes to allow the flavors to meld.
  9. Fluff the rice with a fork before serving.
  10. Enjoy!

Notes

  • If you don't have access to smoked turkey necks, you can substitute smoked turkey wings or drumsticks.
  • If you prefer a spicier dish, you can increase the amount of cayenne pepper or add hot sauce to taste.
  • This recipe can easily be scaled up or down depending on the number of servings needed.

Nutrition Info

  • Calories: 360
  • Total Fat: 9g
  • Saturated Fat: 3g
  • Cholesterol: 80mg
  • Sodium: 730mg
  • Total Carbohydrates: 48g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 22g

Recipes FAQ

Can I make this recipe in a slow cooker?

Yes! Simply follow the recipe as written, but instead of using a pot or Dutch oven, add all of the ingredients to a slow cooker. Cook on high for 3-4 hours or on low for 6-8 hours, or until the rice is tender and the liquid has been absorbed.

Can I use brown rice instead of white rice?

Yes, but be aware that brown rice will take longer to cook than white rice. You may need to add additional liquid and cook for an additional 30-45 minutes.

Can I use chicken instead of turkey?

Yes! You can substitute bone-in chicken thighs or drumsticks for the smoked turkey necks.

Recipe Tips

  • Be sure to stir the rice occasionally while it is cooking to prevent it from sticking to the bottom of the pot.
  • If you don't have access to a Dutch oven or large pot, you can use a deep skillet with a lid instead.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • This recipe pairs well with collard greens, green beans, or cornbread.

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