Recipe For Turkey Soup With Wild Rice

April 06, 2023 Post a Comment

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Turkey and Wild Rice Soup Life Made Delicious from www.lifemadedelicious.ca

Description

This turkey soup with wild rice is a perfect recipe for a chilly day. It is a hearty and filling soup that will warm you up from the inside out. The combination of tender turkey meat, nutty wild rice, and savory vegetables creates a flavorful soup that will leave you feeling satisfied.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 15 minutes.

Ingredients

For this recipe, you will need the following ingredients: - 1 pound of cooked turkey meat, shredded - 1 cup of wild rice - 1 onion, chopped - 3 cloves of garlic, minced - 2 celery stalks, chopped - 2 carrots, chopped - 6 cups of chicken broth - 1 teaspoon of dried thyme - Salt and pepper, to taste

Equipment

For this recipe, you will need the following equipment: - Large pot or Dutch oven - Wooden spoon - Measuring cups and spoons - Knife and cutting board

Method

1. In a large pot or Dutch oven, sauté the onion and garlic over medium heat until the onion is translucent, about 5 minutes. 2. Add the celery and carrots and sauté for an additional 5 minutes. 3. Add the chicken broth, wild rice, and thyme to the pot and bring to a boil. 4. Reduce the heat to low and simmer for 45 minutes, or until the wild rice is tender. 5. Add the shredded turkey meat to the pot and cook for an additional 15 minutes, or until the turkey is heated through. 6. Season with salt and pepper to taste. 7. Serve hot and enjoy!

Notes

- This recipe makes approximately 6 servings. - You can use leftover turkey meat or rotisserie chicken for this recipe. - If you like your soup to be thicker, you can add a cornstarch slurry (1 tablespoon of cornstarch mixed with 1 tablespoon of water) to the soup and cook for an additional 5 minutes.

Nutrition Info

Per serving: - Calories: 315 - Fat: 6g - Carbohydrates: 35g - Protein: 29g - Fiber: 3g

Recipes FAQ

Q: Can I use brown rice instead of wild rice? A: Yes, you can use brown rice instead of wild rice. Just keep in mind that the cooking time may be longer. Q: Can I use turkey broth instead of chicken broth? A: Yes, you can use turkey broth instead of chicken broth. It will add more turkey flavor to the soup. Q: Can I freeze this soup? A: Yes, you can freeze this soup. Just let it cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 3 months.

Recipe Tips

- You can add other vegetables to this soup, such as mushrooms or green beans. - If you want to make this soup spicy, you can add some red pepper flakes or hot sauce. - This soup tastes even better the next day, so feel free to make it ahead of time.