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Recipe Of Triple Schezwan Rice

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Description

Triple Schezwan Rice is a popular Indo-Chinese dish that is loved by people of all ages. It is a combination of three different types of rice - fried rice, noodles, and schezwan rice. The dish is spicy, tangy, and aromatic, and is perfect for those who love bold flavors.

Prep Time

The total prep time for this recipe is around 30 minutes, and it serves 4-5 people.

Cook Time

The cook time for this recipe is around 30-40 minutes.

Ingredients

  • 1 cup cooked basmati rice
  • 1 cup cooked noodles
  • 1 cup cooked schezwan rice
  • 1 onion, chopped
  • 1 capsicum, chopped
  • 1 carrot, chopped
  • 1/2 cup cabbage, chopped
  • 1/4 cup peas
  • 1 tsp ginger-garlic paste
  • 2 tsp schezwan sauce
  • 2 tsp soy sauce
  • 1 tsp vinegar
  • 1 tsp red chili powder
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 2 tbsp oil
  • Salt to taste

Equipment

  • Wok or kadhai
  • Large pot
  • Chopping board
  • Knife
  • Spatula

Method

  1. Heat oil in a wok or kadhai.
  2. Add cumin seeds and let it splutter for a few seconds.
  3. Add ginger-garlic paste and sauté for a minute.
  4. Add onions and sauté until it turns translucent.
  5. Add capsicum, carrot, peas, and cabbage. Sauté for 2-3 minutes.
  6. Add red chili powder, coriander powder, and garam masala powder. Mix well.
  7. Add schezwan sauce, soy sauce, and vinegar. Mix well.
  8. Add cooked basmati rice, cooked noodles, and cooked schezwan rice. Mix well.
  9. Season with salt to taste and mix well.
  10. Serve hot and enjoy!

Notes

  • You can adjust the spiciness of the dish according to your taste.
  • You can use any type of rice for this dish.
  • You can add any vegetables of your choice.

Nutrition Info

  • Calories: 450
  • Carbohydrates: 60g
  • Protein: 8g
  • Fat: 20g

Recipe FAQ

What is schezwan sauce?

Schezwan sauce is a spicy and tangy sauce that is made with chili peppers, garlic, ginger, and other spices. It is commonly used in Indian-Chinese cuisine.

Can I use brown rice for this recipe?

Yes, you can use brown rice for this recipe. However, the cooking time may be longer than white rice.

Recipe Tips

  • Make sure to cook the rice and noodles separately before adding them to the dish.
  • You can add more or less schezwan sauce and soy sauce according to your taste.
  • You can garnish the dish with chopped spring onions and coriander leaves.

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