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Recipe: Spanish Rice Instant Pot

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Instant Pot Spanish Rice with Beef 365 Days of Slow Cooking and Pressure Cooking
Instant Pot Spanish Rice with Beef 365 Days of Slow Cooking and Pressure Cooking from www.365daysofcrockpot.com

Description

Spanish rice is a staple dish in Mexican cuisine, and it's easy to see why. It's flavorful, filling, and versatile enough to be served as a side dish or a main course. This recipe for Spanish rice made in an Instant Pot is quick and easy, perfect for busy weeknights or when you need a dish to feed a crowd.

Prep time:

The prep time for this recipe is minimal, taking only around 10 minutes to gather and measure the ingredients.

Cook Time:

The cook time for this recipe is around 20 minutes, but it can vary depending on your specific Instant Pot model.

Ingredients:

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup long-grain white rice
  • 1 and 1/2 cups chicken broth
  • 1 can diced tomatoes, drained
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt

Equipment:

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method:

  1. Turn on the Instant Pot and select the "saute" function.
  2. Add the olive oil to the pot, followed by the diced onion and green pepper. Saute for 2-3 minutes, until the vegetables start to soften.
  3. Add the minced garlic and saute for an additional 30 seconds.
  4. Add the rice to the pot and stir to coat with the vegetables and oil.
  5. Add the chicken broth, diced tomatoes, chili powder, cumin, and salt. Stir to combine.
  6. Secure the lid on the Instant Pot and set the pressure valve to "sealing."
  7. Select the "manual" function and set the timer for 8 minutes.
  8. Once the timer goes off, allow the pressure to release naturally for 10 minutes before manually releasing any remaining pressure.
  9. Remove the lid and fluff the rice with a fork.
  10. Serve hot and enjoy!

Notes:

  • You can customize this recipe by adding in other vegetables like corn, peas, or diced carrots.
  • If you prefer a spicier dish, add in some diced jalapenos or a pinch of cayenne pepper.
  • This recipe can be easily doubled to feed a larger crowd.

Nutrition Info:

  • Serving size: 1/2 cup
  • Calories: 120
  • Total fat: 2g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 290mg
  • Total carbohydrate: 23g
  • Dietary fiber: 2g
  • Sugars: 2g
  • Protein: 3g

Recipes FAQ:

Can I use brown rice instead of white rice?

Yes, you can use brown rice in this recipe, but you will need to adjust the cooking time to around 22-25 minutes.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth if you prefer a vegetarian or vegan version of this dish.

Can I make this recipe on the stovetop instead of in an Instant Pot?

Yes, you can make this recipe on the stovetop, but you will need to adjust the cooking time and follow the instructions on the rice package.

Recipe Tips:

  • Be sure to rinse the rice before using it in this recipe to remove excess starch and prevent clumping.
  • If the rice is too dry after cooking, add in a tablespoon or two of chicken broth or water and stir to combine.
  • If you prefer a richer flavor, you can substitute the chicken broth with vegetable or beef broth.

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