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Recipe To Make Chinese Fried Rice

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Best 35 Chinese Fried Rice Recipes Home, Family, Style and Art Ideas
Best 35 Chinese Fried Rice Recipes Home, Family, Style and Art Ideas from thecluttered.com

Description

Chinese fried rice is a classic dish that is enjoyed by many around the world. It is a delicious combination of fluffy rice, savory vegetables, and protein that is stir-fried to perfection. The dish is easy to make and can be customized to suit individual tastes, making it a popular choice for families and friends.

Prep Time

The preparation time for Chinese fried rice is around 20 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 3 cups cooked rice
  • 2 tbsp oil
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1 egg, beaten
  • 2 tbsp soy sauce
  • 1 tsp fish sauce
  • 1 tsp sesame oil
  • 1/2 tsp black pepper
  • 1/4 cup chopped scallions for garnish

Equipment

  • Wok or large frying pan
  • Spatula
  • Cooking spoon
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat the oil in a wok or large frying pan over medium-high heat.
  2. Add the garlic and onion and stir-fry for 30 seconds.
  3. Add the mixed vegetables and stir-fry for 2-3 minutes until they are tender.
  4. Push the vegetables to the side of the wok or pan and add the beaten egg to the other side.
  5. Scramble the egg until it is cooked through, then mix it with the vegetables.
  6. Add the cooked rice to the wok or pan and stir-fry for 2-3 minutes until it is heated through.
  7. Add the soy sauce, fish sauce, sesame oil, and black pepper to the wok or pan and stir-fry for another 1-2 minutes until the rice is well-coated.
  8. Garnish with chopped scallions and serve hot.

Notes

  • It is important to use cold, cooked rice for this recipe as fresh, hot rice will become mushy when stir-fried.
  • You can add any protein of your choice to this recipe, such as shrimp, chicken, or beef.
  • Feel free to adjust the amount of soy sauce and fish sauce to your taste.
  • Leftover Chinese fried rice can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 300
  • Protein: 8g
  • Fat: 10g
  • Carbohydrates: 45g
  • Fiber: 3g

Recipes FAQ

What kind of rice is used for Chinese fried rice?

Traditionally, long-grain white rice is used for Chinese fried rice. However, you can use any type of rice you prefer.

Can I use frozen vegetables instead of fresh?

Yes, you can use frozen vegetables instead of fresh. Just make sure to thaw them before using them in the recipe.

Is it necessary to use fish sauce?

No, it is not necessary to use fish sauce. However, it does add a unique umami flavor to the dish.

Recipe Tips

  • Make sure to have all your ingredients prepped and ready to go before you start cooking, as the stir-fry process is quick and requires constant attention.
  • Use a high smoke-point oil such as vegetable oil or canola oil for stir-frying.
  • For best results, use day-old rice that has been refrigerated overnight.

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