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Recipes For Hot Italian Sausage And Rice

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The Best Ideas for Breakfast Sausage Recipes for Dinner Best Recipes Ideas and Collections
The Best Ideas for Breakfast Sausage Recipes for Dinner Best Recipes Ideas and Collections from delishcooking101.com

Description

Hot Italian sausage and rice is a delicious and hearty meal that is perfect for a weeknight dinner. This dish is made with spicy Italian sausage mixed with fluffy white rice and flavorful seasonings. It's a one-pot meal that is easy to make and sure to be a crowd pleaser.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 1 pound hot Italian sausage
  • 1 cup white rice
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

Equipment

  • Large skillet or Dutch oven
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Add the hot Italian sausage and cook until browned, breaking it up into small pieces as it cooks, about 5 minutes.
  3. Add the diced onion, minced garlic, and diced red bell pepper to the skillet and cook until the vegetables are tender, about 5 minutes.
  4. Add the white rice to the skillet and stir to combine with the sausage and vegetables.
  5. Add the can of diced tomatoes, chicken broth, dried oregano, salt, and black pepper to the skillet and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
  7. Simmer the mixture for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
  8. Remove the skillet from the heat and let it sit for 5 minutes before fluffing the rice with a fork and serving.

Notes

  • This recipe can easily be doubled to feed a larger crowd.
  • You can use mild Italian sausage if you prefer a less spicy dish.
  • You can substitute brown rice for white rice if you prefer.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 395
  • Protein: 16g
  • Fat: 22g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 1259mg

Recipes FAQ

Can I use a different type of sausage?

Yes, you can use any type of sausage that you prefer. Just adjust the seasoning accordingly.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Just adjust the cooking time accordingly.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when you're ready to serve.

Recipe Tips

  • Make sure to break the sausage up into small pieces as it cooks so that it cooks evenly.
  • Use a large skillet or Dutch oven so that you have enough room to stir the ingredients together.
  • Don't skip the step of letting the skillet sit for 5 minutes after cooking. This allows the rice to absorb any excess liquid and become fluffy.

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