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Recipes For Shrimp Fried Rice Chinese Recipe

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Easy Shrimp Fried Rice Recipe Recipe Easy rice recipes, Easy chinese recipes, Fried rice
Easy Shrimp Fried Rice Recipe Recipe Easy rice recipes, Easy chinese recipes, Fried rice from www.pinterest.com

Description

Shrimp fried rice is a popular Chinese dish that is quick and easy to prepare. It is a delicious and satisfying meal that can be eaten as a main course or as a side dish. This recipe is perfect for anyone who loves seafood and wants to enjoy a tasty and healthy meal.

Prep Time

The prep time for this recipe is approximately 20 minutes. This includes the time it takes to chop the vegetables and cook the shrimp.

Cook Time

The cook time for this recipe is approximately 15 minutes. This includes the time it takes to cook the rice and stir-fry the ingredients.

Ingredients

  • 3 cups cooked rice
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 cup frozen peas and carrots, thawed
  • 3 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Equipment

  • Large non-stick skillet or wok
  • Wooden spoon or spatula
  • Cutting board and knife
  • Bowl for beaten eggs

Method

  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  2. Add shrimp and stir-fry until pink and cooked through, about 3 to 4 minutes. Remove shrimp from skillet and set aside.
  3. Add another tablespoon of oil to the skillet and sauté onion, garlic, and ginger until fragrant, about 2 to 3 minutes.
  4. Add frozen peas and carrots to the skillet and stir-fry for 1 to 2 minutes until vegetables are heated through.
  5. Push the vegetables to one side of the skillet and pour beaten eggs into the other side. Scramble the eggs until cooked through, about 1 to 2 minutes.
  6. Add the cooked rice to the skillet and stir-fry until heated through, about 3 to 4 minutes.
  7. Add soy sauce, sesame oil, salt, and pepper to taste. Stir-fry for an additional 1 to 2 minutes.
  8. Add the cooked shrimp back into the skillet and stir-fry for an additional 1 to 2 minutes until heated through.
  9. Remove from heat and serve hot.

Notes

  • This recipe can be easily customized to include other vegetables such as broccoli, bell peppers, or mushrooms.
  • If using leftover rice, make sure to break up any clumps before adding to the skillet.
  • For a spicier dish, add a teaspoon of red pepper flakes or a dash of hot sauce.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 25g
  • Carbohydrates: 47g
  • Fat: 12g
  • Fiber: 3g

Recipes FAQ

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp can be used for this recipe. Just make sure to thaw the shrimp before cooking.

Can I use brown rice instead of white rice?

Yes, brown rice can be used for this recipe. However, brown rice takes longer to cook, so adjust the cooking time accordingly.

Can I make this recipe ahead of time?

Yes, this recipe can be made ahead of time and reheated in the microwave or on the stove.

Recipe Tips

  • Make sure to use a large skillet or wok to prevent overcrowding and ensure that all ingredients are cooked evenly.
  • Use fresh vegetables for the best flavor and texture.
  • For a healthier version, use brown rice and reduce the amount of oil used in the recipe.
  • For a vegetarian version, omit the shrimp and add tofu or extra vegetables.

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