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How To Make Perfect White Rice In An Instant Pot

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Instant pot white rice White Rice instant pot recipe ready in minutes!
Instant pot white rice White Rice instant pot recipe ready in minutes! from www.eatingonadime.com

Description

White rice is a staple food in many households and is a perfect side dish for a variety of meals. Cooking white rice in an instant pot is a quick and easy way to get perfectly cooked rice every time. This recipe for white rice in an instant pot is a simple and foolproof method that produces fluffy and delicious rice.

Prep Time

Preparation time for this recipe is minimal. It only takes a few minutes to rinse the rice and add it to the instant pot.

Cook Time

Cooking time is approximately 12 minutes, with a natural pressure release of 10 minutes.

Ingredients

  • 2 cups of white rice
  • 2 cups of water
  • 1 tablespoon of olive oil or butter (optional)
  • Salt to taste

Equipment

  • Instant Pot
  • Measuring cups
  • Measuring spoons
  • Rice strainer or fine-mesh sieve

Method

  1. Rinse the rice in a fine-mesh sieve or rice strainer until the water runs clear.
  2. Add the rinsed rice to the instant pot.
  3. Add water and salt to the instant pot.
  4. Add olive oil or butter (optional).
  5. Stir the rice and water to combine.
  6. Close the lid and set the instant pot to manual high pressure for 12 minutes.
  7. When the cooking time is complete, allow the instant pot to naturally release pressure for 10 minutes.
  8. After 10 minutes, open the vent to release any remaining pressure.
  9. Fluff the rice with a fork and serve.

Notes

  • It is important to rinse the rice thoroughly to remove excess starch and avoid a gummy texture.
  • If using an instant pot with a non-stick liner, it is recommended to use a plastic or silicone spatula to avoid scratching the surface.

Nutrition Info

  • Calories: 240
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 52g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 4g

Recipes FAQ

1. Can I double the recipe?

Yes, you can double the recipe. The cooking time and water ratio will remain the same.

2. Can I use chicken or vegetable broth instead of water?

Yes, you can use chicken or vegetable broth instead of water for added flavor.

3. How long can I keep the leftover rice?

Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.

Recipe Tips

  • For a richer flavor, you can add a tablespoon of olive oil or butter to the rice before cooking.
  • To prevent the rice from sticking to the bottom, make sure to thoroughly rinse the rice and stir the rice and water together.
  • Do not open the instant pot before the natural pressure release time is complete to ensure the rice is fully cooked.

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