Easy Rice Pudding Everyday Reading from everyday-reading.com
Description
Rice pudding is a classic dessert that has been enjoyed for generations. It is a simple yet delicious dessert that can be made with just a few ingredients. It is creamy, sweet, and comforting, making it the perfect dessert to enjoy on a chilly day. Making rice pudding at home is easy, and it is a great way to use up leftover rice. This recipe is perfect for those who are looking for a quick and easy dessert that is sure to satisfy their sweet tooth.
Prep Time
Preparation time for making rice pudding is about 5 minutes.
Cook Time
Cooking time for making rice pudding is about 40 minutes.
Ingredients
The ingredients you'll need for making rice pudding are: - 1 cup of white rice - 2 cups of water - 2 cups of whole milk - 1/2 cup of sugar - 1 teaspoon of vanilla extract - A pinch of salt - Ground cinnamon for garnish
Equipment
The equipment you'll need for making rice pudding are: - A medium-sized pot with a lid - A wooden spoon - Measuring cups and spoons - A serving bowl
Method
Follow these simple steps to make rice pudding: 1. Rinse the rice in cold water and drain it. 2. In a medium-sized pot, combine the rice, water, and a pinch of salt. Bring to a boil over high heat. 3. Reduce the heat to low and cover the pot with a lid. Simmer for about 18-20 minutes or until the rice is tender and the water has been absorbed. 4. Add the milk, sugar, and vanilla extract to the pot. Stir to combine. 5. Increase the heat to medium and bring the mixture to a boil. 6. Reduce the heat to low and simmer the mixture for about 20-25 minutes or until the pudding is thick and creamy, stirring occasionally. 7. Remove the pot from the heat and let the pudding cool for a few minutes. 8. Transfer the pudding to a serving bowl and sprinkle with ground cinnamon. 9. Serve the pudding warm or chilled.
Notes
- You can use any type of rice for this recipe, but long-grain white rice is the most commonly used. - You can substitute the whole milk with any milk of your choice, but whole milk will give you the creamiest and richest pudding. - You can adjust the sweetness of the pudding to your preference by adding more or less sugar. - Leftover rice can be stored in the fridge for up to 2 days.
Nutrition Info
One serving of rice pudding (1/2 cup) contains approximately: - Calories: 190 - Total Fat: 3g - Saturated Fat: 2g - Cholesterol: 12mg - Sodium: 67mg - Total Carbohydrates: 35g - Dietary Fiber: 0g - Sugars: 19g - Protein: 5g
Recipes FAQ
Q: Can I use brown rice for this recipe? A: Yes, you can use brown rice for this recipe, but keep in mind that it will take longer to cook and may require more liquid. Q: Can I use low-fat milk for this recipe? A: Yes, you can use low-fat milk, but keep in mind that it will result in a less creamy pudding. Q: Can I use almond milk for this recipe? A: Yes, you can use almond milk or any other milk of your choice, but keep in mind that it may result in a slightly different taste and texture.
Recipe Tips
- Be sure to rinse the rice before cooking to remove excess starch. - Use a wooden spoon to stir the pudding to prevent it from sticking to the bottom of the pot. - For a richer and creamier pudding, you can add a few tablespoons of heavy cream or butter to the mixture. - To prevent a skin from forming on the pudding, cover it with plastic wrap while it cools.
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