Pollo Rico Chicken Recipe

May 09, 2023 Post a Comment

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El Pollo Rico Roadfood from roadfood.com

Description

Pollo Rico Chicken is a delicious, juicy, and flavorful way to enjoy chicken. This recipe uses a mix of savory and sweet spices to create a mouthwatering flavor. It's perfect for a family dinner or a summer barbecue.

Prep Time

15 minutes

Cook Time

40 minutes

Ingredients

4 bone-in chicken breasts
2 tablespoons olive oil
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon salt
1 tablespoon black pepper
1 tablespoon brown sugar
1 tablespoon honey

Equipment

Baking dish
Mixing bowl
Basting brush

Method

1. Preheat the oven to 375°F. 2. In a mixing bowl, combine paprika, garlic powder, onion powder, oregano, thyme, salt, and black pepper. 3. Brush the chicken breasts with olive oil and sprinkle the spice mixture on both sides of the chicken. 4. Place the chicken breasts in a baking dish and bake for 30 minutes. 5. In a small bowl, mix brown sugar and honey. 6. After 30 minutes, remove the chicken from the oven and brush the brown sugar and honey mixture on top of each chicken breast. 7. Return the chicken to the oven and bake for an additional 10 minutes or until the chicken is cooked through. 8. Serve hot and enjoy!

Notes

This recipe can be made with boneless chicken breasts or chicken thighs. Just adjust the cooking time accordingly.

Nutrition Info

Calories: 300
Fat: 10g
Carbohydrates: 10g
Protein: 40g
Sodium: 1000mg

Recipes FAQ

Can I marinate the chicken before cooking?

Yes, you can marinate the chicken for a few hours or overnight to enhance the flavor. Just make sure to pat the chicken dry before seasoning it with the spice mixture.

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken breasts or chicken thighs for this recipe. Just adjust the cooking time accordingly.

Can I use fresh herbs instead of dried?

Yes, you can use fresh herbs instead of dried. Just double the amount of herbs called for in the recipe.

Recipe Tips

- Make sure to brush both sides of the chicken with olive oil to prevent it from drying out. - To make the chicken extra juicy, baste it with the brown sugar and honey mixture every 10 minutes while it's baking. - Serve the chicken with your favorite sides, such as roasted vegetables, rice, or a salad.