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Polynesian Rice Recipe Disney

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Description

Are you a fan of Disney's Polynesian Resort? Do you love the delicious food served at Ohana? If yes, then you must try this Polynesian rice recipe. This rice recipe is inspired by the flavors of the Pacific Islands and is the perfect accompaniment to any meal. It is a simple and easy-to-make recipe that is sure to impress your guests.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 2 cups of white rice
  • 3 cups of water
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of salt
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of ginger powder
  • 1 teaspoon of soy sauce
  • 1 teaspoon of sesame oil
  • 1/4 cup of green onions, sliced

Equipment

  • Large pot with a lid
  • Measuring cup
  • Measuring spoons
  • Spatula
  • Cutting board
  • Knife

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a large pot, heat the vegetable oil over medium-high heat.
  3. Add the rice to the pot and stir for 1-2 minutes until the rice is slightly toasted.
  4. Add the water, salt, garlic powder, onion powder, and ginger powder to the pot and stir to combine.
  5. Bring the water to a boil, then reduce the heat to low and cover the pot with a lid.
  6. Cook the rice for 18-20 minutes, or until all the water has been absorbed.
  7. Remove the pot from the heat and let it sit for 5 minutes.
  8. In a small bowl, mix together the soy sauce and sesame oil.
  9. Fluff the rice with a fork and add the green onions to the pot.
  10. Pour the soy sauce mixture over the rice and stir to combine.
  11. Serve hot and enjoy!

Notes

  • You can use brown rice instead of white rice for a healthier option.
  • If you don't have green onions, you can use regular onions or scallions.
  • You can also add other vegetables, such as peas or carrots, to the rice for more flavor.

Nutrition Info

  • Calories: 200
  • Protein: 4g
  • Fat: 3g
  • Carbohydrates: 39g
  • Fiber: 1g

Recipe FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, the cooking time will be longer, and you may need to add more water.

Can I add other vegetables to the rice?

Yes, you can add other vegetables to the rice, such as peas or carrots, for more flavor.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it in the microwave or on the stove.

Recipe Tips

  • Rinse the rice thoroughly before cooking to remove excess starch.
  • To add more flavor, you can toast the rice in a dry pan before cooking.
  • Make sure to fluff the rice with a fork after cooking to prevent it from becoming mushy.
  • Use a non-stick pot to prevent the rice from sticking to the bottom.
  • Adjust the seasoning to taste.

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