Pork Chop And Rice Instant Pot Recipes

May 22, 2023 Post a Comment

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Instant Pot Pork Chops with Honey Garlic Sauce Kristine's Kitchen from kristineskitchenblog.com

Description

If you're looking for a quick and easy meal for dinner, pork chop and rice cooked in an Instant Pot might just be your new go-to recipe. This dish is not only delicious, but it's also a one-pot meal that can be made in under an hour. The pork chops are juicy and tender, while the rice is fluffy and flavorful. Plus, with the help of an Instant Pot, you'll have dinner on the table in no time.

Prep Time

Prepping for this recipe won't take you long at all. You'll need to set aside about 10 minutes to gather all the ingredients and another 10 minutes to chop any vegetables you'll be using.

Cook Time

The cook time for this meal is about 30 minutes. This includes the time it takes for the Instant Pot to come to pressure, the actual cooking time, and the time it takes for the pressure to release naturally.

Ingredients

For this recipe, you'll need the following ingredients: - 4 bone-in pork chops - 1 cup long-grain rice - 1 1/2 cups chicken broth - 1 onion, diced - 2 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste

Equipment

To make this recipe, you'll need an Instant Pot or any other pressure cooker. You'll also need a cutting board, knife, measuring cups and spoons, and a wooden spoon.

Method

1. Turn on the Instant Pot and select the "Saute" function. Add the olive oil to the pot. 2. When the oil is hot, add the diced onion and minced garlic. Cook for 2-3 minutes or until the onion is translucent. 3. Add the rice, chicken broth, thyme, smoked paprika, salt, and pepper to the pot. Stir to combine. 4. Add the pork chops to the pot, making sure they are covered by the rice mixture. 5. Place the lid on the Instant Pot and set the valve to "Sealing". Select the "Manual" or "Pressure Cook" function and set the timer for 10 minutes. 6. When the timer goes off, allow the pressure to release naturally for 10 minutes. 7. After 10 minutes, carefully turn the valve to "Venting" to release any remaining pressure. 8. Remove the lid and serve the pork chops and rice hot.

Notes

- Make sure to use bone-in pork chops for this recipe. They will be more flavorful and tender than boneless chops. - If you want to add some vegetables to this dish, try adding diced carrots or bell peppers to the pot before cooking. - If you prefer a spicier dish, add a pinch of cayenne pepper to the rice mixture.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately: - Calories: 350 - Fat: 11g - Carbohydrates: 33g - Protein: 30g

Recipes FAQ

Can I use boneless pork chops instead?

You can, but bone-in pork chops are recommended for this recipe. They will be more flavorful and tender.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead. Keep in mind that brown rice takes longer to cook than white rice, so you'll need to adjust the cooking time accordingly.

Recipe Tips

- If you're short on time, you can skip the sauteing step and simply add all the ingredients to the Instant Pot. - Make sure to season the pork chops with salt and pepper before adding them to the pot. - If you don't have chicken broth on hand, you can use vegetable broth or water instead.