Pork Sausage And Rice Casserole Recipes
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Description
Pork sausage and rice casserole is a hearty, comforting dish that is perfect for a chilly evening. It's a one-pot meal that combines spicy sausage, tender rice, and flavorful vegetables. The dish is easy to make and can be customized to suit your taste preferences. You can use different types of sausage, add more or fewer vegetables, and adjust the seasoning to your liking.Prep Time
The prep time for this dish is around 20 minutes. You'll need to chop the vegetables, cook the sausage, and prepare the rice. If you use instant rice, it will cook faster than regular rice.Cook Time
The cook time for this dish is around 45 minutes. You'll need to bake the casserole in the oven for 30-35 minutes until it's hot and bubbly.Ingredients
- 1 pound pork sausage
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can diced tomatoes, drained
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
Equipment
- Large skillet
- 9x13 inch baking dish
- Measuring cups and spoons
- Cutting board and knife
Method
- Preheat the oven to 375 degrees F.
- In a large skillet, cook the pork sausage over medium-high heat until browned.
- Add the chopped onion and bell peppers to the skillet and cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
- Add the drained diced tomatoes, uncooked rice, chicken broth, garlic powder, paprika, salt, and black pepper to the skillet. Stir well to combine.
- Transfer the mixture to a 9x13 inch baking dish and cover with foil.
- Bake for 30-35 minutes, or until the rice is tender and the liquid is absorbed.
- Sprinkle the shredded cheddar cheese over the top of the casserole and return to the oven, uncovered, for 5-10 minutes until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes
- You can use any type of sausage you like, such as Italian, chorizo, or breakfast sausage.
- You can use any type of bell pepper, or substitute with other vegetables such as zucchini or mushrooms.
- If you prefer a spicier dish, add some red pepper flakes or cayenne pepper.
- You can use instant rice to save time, but adjust the liquid and cooking time accordingly.
Nutrition Info
- Serving size: 1/6 of recipe
- Calories: 459
- Protein: 21g
- Carbohydrates: 31g
- Fat: 28g
- Saturated Fat: 11g
- Cholesterol: 75mg
- Sodium: 1195mg
- Potassium: 468mg
- Fiber: 2g
- Sugar: 4g
- Vitamin A: 28% DV
- Vitamin C: 70% DV
- Calcium: 19% DV
- Iron: 12% DV
Recipes FAQ
Can I make this dish ahead of time?
Yes, you can prepare the casserole up until the point of baking, cover it with foil, and refrigerate it for up to 24 hours. When you're ready to bake it, remove the foil and bake as directed.Can I freeze this dish?
Yes, you can freeze the casserole for up to 3 months. Let it cool completely, cover it tightly with foil and plastic wrap, and freeze. When you're ready to eat it, thaw it in the refrigerator overnight and bake as directed.Can I use brown rice instead of white rice?
Yes, you can use brown rice instead of white rice, but you'll need to adjust the cooking time and liquid. Brown rice takes longer to cook and requires more liquid, so follow the instructions on the package and adjust the recipe accordingly.Recipe Tips
- Use a high-quality pork sausage for the best flavor.
- Make sure to drain the diced tomatoes before adding them to the skillet.
- Stir the mixture well to distribute the seasoning evenly.
- Cover the casserole with foil during baking to prevent the cheese from burning.
- Let the casserole cool for a few minutes before serving to allow the flavors to meld together.
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