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Portuguese African Rice Recipe

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Portuguese Fried Rice Breaking All the Dishes
Portuguese Fried Rice Breaking All the Dishes from www.breakingallthedishes.net

Description

Portuguese African Rice is a delicious and hearty dish that originated in African countries colonized by Portugal. The dish is made with rice, vegetables, and spices, and is usually served alongside grilled meats or fish. The combination of aromatic spices and fresh vegetables gives this dish a unique flavor that is both comforting and satisfying.

Prep Time

Preparation time for this dish is approximately 15 minutes.

Cook Time

Cooking time for this dish is approximately 45 minutes.

Ingredients

The ingredients you will need to make Portuguese African Rice are as follows:
  • 1 cup of long-grain rice
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can of diced tomatoes
  • 1 teaspoon of ground cumin
  • 1 teaspoon of smoked paprika
  • 1/2 teaspoon of ground turmeric
  • 1/4 teaspoon of cayenne pepper
  • 2 cups of chicken or vegetable broth
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Equipment

The equipment you will need to make Portuguese African Rice are as follows:
  • A large skillet or Dutch oven
  • A wooden spoon or spatula
  • A cutting board and knife

Method

Follow these steps to make Portuguese African Rice:
  1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
  2. Add the onions and garlic, and sauté for 3-4 minutes until translucent.
  3. Add the chopped bell peppers and sauté for an additional 2-3 minutes.
  4. Add the rice to the skillet and stir to combine with the vegetables.
  5. Add the diced tomatoes, cumin, smoked paprika, turmeric, cayenne pepper, salt, and pepper, and stir to combine.
  6. Pour in the chicken or vegetable broth and bring the mixture to a boil.
  7. Reduce the heat to low, cover the skillet or Dutch oven, and simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
  8. Remove from heat and let the rice sit, covered, for 5-10 minutes before fluffing with a fork and serving.

Notes

Portuguese African Rice is a versatile dish that can be customized to your liking. Feel free to add or substitute vegetables, spices, or meats to make the dish your own. This dish can also be made vegan by using vegetable broth instead of chicken broth.

Nutrition Info

Here is the approximate nutritional information for one serving of Portuguese African Rice:
  • Calories: 210
  • Carbohydrates: 36g
  • Protein: 4g
  • Fat: 6g
  • Sodium: 490mg
  • Fiber: 3g
  • Sugar: 4g

Recipes FAQ

What can I serve with Portuguese African Rice?

Portuguese African Rice is traditionally served with grilled meats or fish. Try pairing it with grilled chicken, steak, or shrimp for a complete meal.

Can I make Portuguese African Rice in advance?

Yes, you can make Portuguese African Rice in advance and reheat it when ready to serve. Simply store the rice in an airtight container in the refrigerator for up to 3 days.

Can I freeze Portuguese African Rice?

Yes, you can freeze Portuguese African Rice for up to 3 months. To reheat, simply thaw the rice in the refrigerator overnight and reheat in the microwave or on the stovetop.

Recipe Tips

To add extra flavor to your Portuguese African Rice, try toasting the rice in the skillet before adding the vegetables and spices. This will give the rice a nutty flavor and help it absorb the flavors of the other ingredients. Also, be sure to use a high-quality chicken or vegetable broth for the best results. Lastly, make sure to let the rice sit, covered, for a few minutes before fluffing with a fork. This will help the rice absorb any remaining liquid and become fluffy and tender.

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