Potato Fried Rice Indian Recipe

May 30, 2023 Post a Comment

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20 Minute Potato Fried Rice Darn Good Veggies from www.darngoodveggies.com

Description

Potato fried rice is a delicious and filling Indian dish that can be enjoyed as a main course or as a side dish. Made with diced potatoes, fragrant spices, and fluffy rice, it's a flavorful and satisfying meal that's perfect for any occasion. This recipe is easy to make and can be customized to suit your preferences, making it a great option for busy weeknights or lazy weekends.

Prep Time

Preparation time for this dish is approximately 15-20 minutes.

Cook Time

Cooking time for this dish is approximately 25-30 minutes.

Ingredients

The following ingredients are needed to make potato fried rice: - 2 cups of cooked basmati rice - 2 medium-sized potatoes, peeled and diced - 1 onion, finely chopped - 1 green chili, finely chopped - 1 teaspoon of cumin seeds - 1 teaspoon of coriander powder - 1 teaspoon of garam masala - 1 teaspoon of turmeric powder - 1 teaspoon of red chili powder - 2 tablespoons of oil - Salt to taste - Fresh coriander leaves for garnishing

Equipment

The following equipment is needed to make potato fried rice: - Large skillet or wok - Wooden spoon or spatula - Cutting board - Knife

Method

The following steps should be followed to make potato fried rice: 1. Heat oil in a large skillet or wok over medium-high heat. 2. Add cumin seeds and fry for 30 seconds or until fragrant. 3. Add chopped onion and green chili and fry until onion is translucent. 4. Add diced potatoes and fry until golden brown and crispy. 5. Add coriander powder, garam masala, turmeric powder, and red chili powder and cook for 1-2 minutes or until fragrant. 6. Add cooked rice and salt to taste and mix well. 7. Cook for 5-7 minutes or until rice is heated through and slightly crispy. 8. Garnish with fresh coriander leaves and serve hot.

Notes

- You can use leftover rice for this recipe or cook fresh rice and let it cool before using. - You can adjust the spice level by adding more or less red chili powder and green chili. - You can add vegetables like peas, carrots, and bell peppers to make the dish more nutritious.

Nutrition Info

The following nutrition information is per serving of potato fried rice: - Calories: 275 - Fat: 8g - Carbohydrates: 44g - Fiber: 3g - Protein: 5g

Recipes FAQ

Q: Can I use any type of rice for this recipe?
A: Yes, you can use any type of rice you like, but basmati rice works best for this recipe. Q: Can I make this dish ahead of time?
A: Yes, you can make this dish ahead of time and reheat it before serving. Q: Can I freeze leftover potato fried rice?
A: Yes, you can freeze leftover potato fried rice for up to 3 months. To reheat, thaw in the refrigerator overnight and then reheat in the microwave or on the stovetop.

Recipe Tips

- Make sure to dice the potatoes evenly to ensure even cooking. - You can add a splash of lemon juice or lime juice to the dish before serving for a tangy flavor. - To make the dish more filling, you can add scrambled eggs or cooked chicken to the dish.