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Pressure Cooker Fried Rice Recipe

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Instant Pot Fried Rice Pressure Cooker Fried Rice
Instant Pot Fried Rice Pressure Cooker Fried Rice from www.happyfoodstube.com

Description

Fried rice is a popular dish that is loved by many people worldwide. It is a flavorful and satisfying meal that can be served as a main course or as a side dish. This pressure cooker fried rice recipe is a quick and easy way to make delicious fried rice in no time. Using a pressure cooker cuts the cooking time in half, making this recipe perfect for busy weeknights.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 12 minutes.

Ingredients

  • 2 cups of white rice
  • 3 cups of water
  • 1 cup of frozen peas and carrots
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 3 tablespoons of vegetable oil
  • 3 tablespoons of soy sauce
  • 1 teaspoon of sesame oil
  • Salt and pepper to taste

Equipment

  • Pressure cooker
  • Chopping board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Wash the rice and drain it well.
  2. Heat up the pressure cooker and add the vegetable oil.
  3. Once the oil is hot, add the onions and garlic and sauté until fragrant.
  4. Add the rice and stir well to coat it with the oil and onions.
  5. Add the water, frozen peas and carrots, soy sauce, sesame oil, salt and pepper.
  6. Stir everything well to combine.
  7. Close the lid of the pressure cooker and set it to cook on high pressure for 12 minutes.
  8. Once the cooking time is up, release the pressure naturally for 10 minutes.
  9. Open the lid and fluff the rice with a fork.
  10. Serve hot and enjoy!

Notes

  • You can use any vegetables you like in this recipe, such as bell peppers, corn, or broccoli.
  • You can also add some protein, such as chicken, shrimp, or tofu.
  • If you prefer your fried rice to be less salty, you can reduce the amount of soy sauce used.

Nutrition Info

Calories: 320

Carbohydrates: 54g

Protein: 6g

Fat: 8g

Saturated Fat: 1g

Sodium: 530mg

Potassium: 242mg

Fiber: 2g

Sugar: 1g

Recipes FAQ

  • What type of rice should I use for this recipe?

    • You can use any type of white rice, such as long-grain, medium-grain, or short-grain.

  • Can I use brown rice instead of white rice?

    • Yes, you can use brown rice, but you will need to adjust the cooking time accordingly.

  • Can I make this recipe in a regular pot instead of a pressure cooker?

    • Yes, you can make this recipe in a regular pot, but you will need to increase the cooking time and add more water.

Recipe Tips

  • Make sure to sauté the onions and garlic well before adding the rice, as this will enhance the flavor of the dish.
  • Do not over-stir the rice after adding the water, as this can cause it to become mushy.
  • Use a fork to fluff the rice after cooking, as this will help to separate the grains and make the rice fluffy.

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