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Puerto Rican Beef Pinchos Recipe

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Description

Puerto Rican beef pinchos are a popular street food in Puerto Rico. They are also known as skewers or kebabs, made with well-seasoned beef, and served with a tangy dipping sauce. They are perfect for grilling and are a great addition to any backyard barbecue or family gathering.

Prep Time

Preparation time for this recipe is approximately 10-15 minutes.

Cook Time

Cooking time for this recipe is approximately 15-20 minutes.

Ingredients

  • 2 lbs. beef sirloin, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 1/4 cup white vinegar
  • 2 tablespoons adobo seasoning
  • 2 tablespoons oregano
  • 2 tablespoons garlic powder
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1/2 cup water

Equipment

  • Grill
  • Skewers
  • Bowl
  • Whisk
  • Knife
  • Cutting board

Method

  1. In a bowl, whisk together olive oil, white vinegar, adobo seasoning, oregano, garlic powder, salt, black pepper, and water.
  2. Add the beef cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour or overnight.
  3. Preheat the grill to medium-high heat.
  4. Thread the beef onto skewers, leaving a little space between each piece.
  5. Grill the skewers for 6-8 minutes on each side, or until the beef is cooked to your liking.
  6. Remove the beef from the skewers and serve with the dipping sauce.

Notes

Be sure to soak your skewers in water for at least 30 minutes before using them to prevent them from burning on the grill. You can also use metal skewers if you prefer.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 315
  • Protein: 28g
  • Fat: 22g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 1048mg

Recipes FAQ

What is adobo seasoning?

Adobo seasoning is a staple in Puerto Rican cuisine. It is a blend of garlic powder, onion powder, salt, black pepper, and other spices. You can find it in the spice aisle of most grocery stores.

What can I serve with beef pinchos?

Beef pinchos are traditionally served with a dipping sauce made from ketchup, mayonnaise, and garlic. You can also serve them with rice, beans, or a side salad.

Can I use a different type of meat?

Yes, you can use chicken, pork, or even shrimp in place of the beef.

Recipe Tips

  • For best results, marinate the beef for at least 1 hour or overnight.
  • Don't overcrowd the skewers, leave a little space between each piece of beef.
  • Be sure to preheat the grill to medium-high heat before grilling the skewers.
  • Use a meat thermometer to ensure the beef is cooked to your liking.

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