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Puerto Rican Chicken Adobo Recipe

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Puerto Rican Style Whole Roasted Chicken Recipe
Puerto Rican Style Whole Roasted Chicken Recipe from thecouponproject.com

Description

Puerto Rican chicken adobo is a traditional dish from the island of Puerto Rico that is rich in flavor and easy to make. The recipe is made with chicken marinated in a flavorful mixture of garlic, vinegar, and spices, and then slow-cooked to perfection. This Puerto Rican chicken adobo recipe is perfect for those who want to experience the authentic flavors of Puerto Rican cuisine.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 2 lbs of chicken thighs
  • ½ cup of white vinegar
  • ¼ cup of olive oil
  • 1 tbsp of garlic powder
  • 1 tbsp of onion powder
  • 1 tbsp of dried oregano
  • 1 tbsp of ground cumin
  • 1 tsp of salt
  • 1 tsp of black pepper
  • 1 bay leaf

Equipment

  • Large bowl
  • Ziplock bag
  • Large skillet or Dutch oven
  • Tongs

Method

  1. Combine the white vinegar, olive oil, garlic powder, onion powder, dried oregano, ground cumin, salt, and black pepper in a large bowl.
  2. Add the chicken thighs to the marinade and toss to coat. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 1 hour, or overnight for best results.
  3. Remove the chicken from the marinade and pat dry with paper towels. Reserve the marinade.
  4. Heat a large skillet or Dutch oven over medium-high heat. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side.
  5. Pour the reserved marinade over the chicken and add the bay leaf.
  6. Bring the mixture to a simmer, reduce the heat to low, and cover. Cook for 1 hour, or until the chicken is tender and cooked through.
  7. Remove the bay leaf and discard.
  8. Serve the Puerto Rican chicken adobo hot with rice and beans.

Notes

  • This recipe can be made with chicken breast instead of chicken thighs if desired.
  • For a spicier version of this dish, add a diced jalapeño or habanero pepper to the marinade.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 365
  • Total fat: 19g
  • Saturated fat: 4g
  • Cholesterol: 140mg
  • Sodium: 540mg
  • Total Carbohydrates: 2g
  • Dietary fiber: 0g
  • Sugars: 0g
  • Protein: 44g

Recipes FAQ

What is adobo seasoning?

Adobo seasoning is a blend of spices commonly used in Latin American cuisine. It typically includes garlic powder, onion powder, oregano, cumin, and black pepper.

What can I serve with Puerto Rican chicken adobo?

Puerto Rican chicken adobo is typically served with rice and beans, but it can also be served with plantains, yucca, or a salad.

Can I use chicken breast instead of chicken thighs?

Yes, chicken breast can be used instead of chicken thighs in this recipe.

Recipe Tips

  • For best results, marinate the chicken overnight.
  • Use a large skillet or Dutch oven to cook the chicken to ensure that there is enough room for all of the pieces.
  • Be sure to reserve the marinade and pour it over the chicken while cooking to ensure that the chicken stays moist and flavorful.

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