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Puerto Rican Cubed Steak And Onions Recipe

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Puerto Rican Steak with Onions and Peppers The Levantess Stuffed peppers, Beef steak recipes
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Description

Puerto Rican Cubed Steak and Onions is a delicious and easy-to-make dish that is perfect for dinner. It is made with cubed steak, onions, and a variety of spices that give it a unique and flavorful taste. This dish is a staple in Puerto Rican cuisine and is enjoyed by many people around the world.

Prep Time

The prep time for Puerto Rican Cubed Steak and Onions is approximately 15 minutes.

Cook Time

The cook time for Puerto Rican Cubed Steak and Onions is approximately 40 minutes.

Ingredients

  • 1 1/2 pounds of cubed steak
  • 2 medium-sized onions, sliced
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin
  • 1 teaspoon of oregano
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of olive oil
  • 1/4 cup of water

Equipment

  • A large skillet
  • A cutting board
  • A sharp knife
  • A wooden spoon

Method

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the sliced onions and minced garlic to the skillet and cook until the onions are translucent.
  3. Add the cubed steak to the skillet and cook until browned on all sides.
  4. Add the cumin, oregano, salt, and black pepper to the skillet and stir until the steak is coated in the spices.
  5. Pour the water into the skillet and stir to combine.
  6. Reduce the heat to low and cover the skillet.
  7. Cook for 30 minutes, stirring occasionally, until the steak is tender and the onions are caramelized.
  8. Remove from heat and serve hot.

Notes

This dish can be served with rice, beans, or a side salad. It is also commonly served with tostones (fried plantains) or maduros (sweet fried plantains). If you prefer a spicier dish, you can add some chili powder or red pepper flakes to the spices.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains approximately:
  • Calories: 450
  • Protein: 31g
  • Fat: 27g
  • Carbohydrates: 17g
  • Fiber: 3g
  • Sugar: 5g

Recipes FAQ

What is cubed steak?

Cubed steak is a cut of beef that has been tenderized by pounding it with a meat mallet. It is typically used in dishes that require quick cooking, such as stir-fries or stews.

Can I use a different cut of beef?

Yes, you can use a different cut of beef if you prefer. However, keep in mind that the cooking time may need to be adjusted depending on the cut of beef you choose.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it when you're ready to serve. Store the cooked dish in an airtight container in the refrigerator for up to 3 days.

Recipe Tips

  • Make sure to slice the onions thinly so that they cook evenly.
  • Don't overcrowd the skillet when cooking the cubed steak. Cook it in batches if necessary.
  • If you want to add some extra flavor, you can marinate the cubed steak in a mixture of olive oil, garlic, and spices for a few hours before cooking.

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