Puerto Rican Fried Bacalao Recipe: A Savory Delight

May 21, 2023 Post a Comment

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Bacalao Recipe Puerto Rican Style Dandk Organizer from dandkmotorsports.com

Description

Puerto Rican Fried Bacalao is a delicious and savory dish that is perfect for any occasion. It is a traditional Puerto Rican recipe that uses salted cod fish, also known as bacalao, that is soaked in water to remove excess salt. The fish is then seasoned with a blend of herbs and spices and fried until crispy and golden brown. The result is a mouth-watering dish that is bursting with flavor.

Prep Time

The prep time for this recipe is approximately 30 minutes, which includes the time to soak the bacalao.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

- 1 lb salted cod fish (bacalao) - 2 cups all-purpose flour - 1 tbsp baking powder - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp dried oregano - 1 tsp dried thyme - 1 tsp ground cumin - 1 tsp paprika - 1 tsp black pepper - 1 cup water - Vegetable oil for frying

Equipment

- Large bowl - Whisk - Deep frying pan - Paper towels

Method

1. Soak the bacalao in water overnight or for at least 8 hours to remove excess salt. Change the water several times during the soaking process. 2. Drain the water from the bacalao and rinse it with fresh water. 3. Cut the bacalao into small pieces and set aside. 4. In a large bowl, whisk together the flour, baking powder, garlic powder, onion powder, oregano, thyme, cumin, paprika, and black pepper. 5. Gradually add the water to the flour mixture, whisking constantly until a smooth batter forms. 6. Add the bacalao to the batter and mix until the fish is well coated. 7. In a deep frying pan, heat the vegetable oil over medium-high heat. 8. Using a spoon, drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan. 9. Fry the bacalao until golden brown and crispy, about 2-3 minutes per side. 10. Remove the bacalao from the pan and place it on a plate lined with paper towels to absorb any excess oil. 11. Serve hot with your favorite dipping sauce.

Notes

- Make sure to soak the bacalao for at least 8 hours to remove excess salt. - Do not overcrowd the frying pan as this will cause the bacalao to cook unevenly. - You can also serve the bacalao with a side of rice and beans for a complete meal.

Nutrition Info

- Calories: 310 - Total Fat: 7g - Saturated Fat: 1g - Cholesterol: 62mg - Sodium: 215mg - Total Carbohydrates: 35g - Dietary Fiber: 2g - Sugars: 0g - Protein: 27g

Recipes FAQ

Q: Can I use fresh cod fish instead of bacalao? A: Yes, you can use fresh cod fish, but the recipe will not have the same flavor as using bacalao. Q: How long can I store the leftover bacalao? A: The leftover bacalao can be stored in an airtight container in the refrigerator for up to 3 days.

Recipe Tips

- Make sure to use a deep frying pan to avoid splatters and burns. - Serve the bacalao hot and crispy for the best flavor and texture. - You can also add a pinch of cayenne pepper to the batter for a spicy kick.