Puerto Rican Fried Fish Recipes

May 10, 2023 Post a Comment

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Puerto Rican cuisine is known for its flavorful and aromatic dishes that are a blend of Spanish, African, and indigenous Taíno influences. One of the most popular dishes in Puerto Rico is fried fish, which is served with various sides and sauces. In this article, we will share some of the best Puerto Rican fried fish recipes that you can try at home.

Description

Puerto Rican fried fish is a simple yet delicious dish that is made with fresh fish, seasoned with herbs and spices, and then deep-fried until crispy. The fish is usually served with a side of rice and beans, plantains, or yucca fries. It is a popular dish that is enjoyed by locals and tourists alike.

Prep Time

The prep time for Puerto Rican fried fish is usually around 30 minutes, which includes cleaning and seasoning the fish, preparing the batter, and heating the oil for frying.

Cook Time

The cook time for Puerto Rican fried fish is around 10-15 minutes, depending on the size and thickness of the fish.

Ingredients

2 lbs. of fresh fish fillets (such as tilapia, snapper, or cod)
1 tsp. of salt
1 tsp. of black pepper
1 tsp. of garlic powder
1 tsp. of onion powder
1 tsp. of paprika
1 cup of all-purpose flour
1 tsp. of baking powder
1 cup of cold water
Oil for frying (such as vegetable, canola, or corn oil)

Equipment

Deep frying pan or pot
Slotted spoon or spatula
Large mixing bowl
Measuring cups and spoons
Paper towels

Method

Clean and pat dry the fish fillets with paper towels
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika
Sprinkle the seasoning mixture on both sides of the fish fillets and set aside
In a large mixing bowl, whisk together flour, baking powder, and cold water until smooth
Heat the oil in a deep frying pan or pot over medium-high heat until it reaches 375°F
Dip each fish fillet into the batter, making sure to coat it evenly
Carefully place the fish fillets into the hot oil, one at a time, and fry until golden brown and crispy, about 3-5 minutes per side
Using a slotted spoon or spatula, remove the fried fish from the oil and place it on a paper towel-lined plate to drain excess oil
Serve hot with your favorite sides and sauces

Notes

Make sure the oil is hot enough before frying the fish to ensure a crispy texture
Do not overcrowd the frying pan or pot with too many fish fillets, as this can lower the temperature of the oil and result in soggy fish
You can add other herbs and spices to the seasoning mixture to customize the flavor of the fish

Nutrition Info

One serving of Puerto Rican fried fish (4 oz.) contains approximately:

Calories: 200
Protein: 25 g
Fat: 8 g
Carbohydrates: 7 g
Fiber: 1 g
Sodium: 500 mg

Recipes FAQ

What kind of fish is best for Puerto Rican fried fish?

You can use any firm and mild-tasting fish that is available in your area, such as tilapia, snapper, cod, or catfish.

Can I use a different type of flour for the batter?

Yes, you can use other types of flour such as cornmeal, rice flour, or chickpea flour to make the batter.

What are some good sides and sauces to serve with Puerto Rican fried fish?

Some popular sides include rice and beans, plantains, yucca fries, or green salad. Some common sauces include tartar sauce, garlic aioli, or hot sauce.

Recipe Tips

For an extra crispy texture, you can double-dip the fish fillets in the batter before frying
If you don't have a deep frying pan or pot, you can use a shallow pan and flip the fish halfway through the cooking time
Try adding some lime or lemon juice to the seasoning mixture for a tangy flavor