Skip to content Skip to sidebar Skip to footer
Home / lasagna / puerto / recipe / rican

Puerto Rican Lasagna Recipe

Post a Comment
Table of Contents [Show]

Pastelón (Sweet Plantain Lasagna) Recipe Plantains, Honduran recipes, Lasagna
Pastelón (Sweet Plantain Lasagna) Recipe Plantains, Honduran recipes, Lasagna from www.pinterest.com

Description

Puerto Rican Lasagna is a delicious and unique twist on the traditional Italian lasagna. This dish is made with layers of seasoned ground beef, sweet plantains, and cheese, all topped with a creamy béchamel sauce. It is a crowd-pleaser that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 tsp cumin
  • 1 tsp oregano
  • Salt and pepper, to taste
  • 1 can tomato sauce (8 oz)
  • 1 cup water
  • 3 ripe plantains, peeled and sliced lengthwise
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded cheddar cheese
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups milk

Equipment

  • Large skillet
  • Baking dish
  • Saucepan
  • Whisk

Method

  1. Preheat oven to 350°F.
  2. In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
  3. Add the onion, garlic, and green bell pepper to the skillet and cook until softened.
  4. Stir in the cumin, oregano, salt, pepper, tomato sauce, and water. Simmer for 10 minutes.
  5. In another skillet, fry the plantains until golden brown on both sides. Drain on paper towels.
  6. Grease a baking dish and arrange half of the plantain slices in a single layer on the bottom.
  7. Spoon half of the beef mixture over the plantains and sprinkle with half of the mozzarella and cheddar cheese.
  8. Repeat the layers with the remaining plantains, beef mixture, and cheese.
  9. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute.
  10. Slowly whisk in the milk and cook, stirring constantly, until the sauce thickens. Season with salt and pepper to taste.
  11. Pour the sauce over the top of the lasagna.
  12. Bake for 30-35 minutes or until the cheese is melted and bubbly.
  13. Let cool for 5 minutes before serving.

Notes

This dish can be made ahead of time and stored in the refrigerator or freezer until ready to bake. To reheat, cover with foil and bake at 350°F for 30-40 minutes.

Nutrition Info

  • Calories: 598
  • Fat: 38g
  • Carbohydrates: 29g
  • Protein: 36g
  • Sodium: 781mg

Recipes FAQ

Can I use ground turkey instead of ground beef?

Yes, ground turkey can be substituted for ground beef in this recipe.

Can I use plantain chips instead of fresh plantains?

No, fresh plantains are required for this recipe. Plantain chips will not work as a substitute.

Can I use a different type of cheese?

Yes, any type of cheese can be used in this recipe. However, the traditional cheeses used in Puerto Rican Lasagna are mozzarella and cheddar.

Recipe Tips

  • Make sure to use ripe plantains for this recipe. Unripe plantains will be too hard to fry and won't be as sweet.
  • If you don't have a large skillet, you can cook the beef mixture in batches.
  • For a spicier version, add a chopped jalapeño to the beef mixture.
  • This dish pairs well with a side of white rice and a salad.

Post a Comment for "Puerto Rican Lasagna Recipe"