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Puerto Rican Longaniza Sausage Recipe

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Description

Puerto Rican longaniza sausage is a well-known dish in the Caribbean islands. This sausage is made from ground pork and seasoned with a blend of spices that give it a unique and delicious flavor. The longaniza sausage is a staple in Puerto Rican cuisine, and it is commonly served for breakfast, lunch, or dinner. This recipe will show you how to make this traditional dish at home.

Prep Time

The preparation time for Puerto Rican longaniza sausage is around 30 minutes.

Cook Time

The cooking time for Puerto Rican longaniza sausage is around 20-25 minutes.

Ingredients

  • 2 pounds of ground pork
  • 2 tablespoons of minced garlic
  • 1 tablespoon of dried oregano
  • 1 tablespoon of paprika
  • 1 tablespoon of salt
  • 1/2 tablespoon of ground black pepper
  • 1/2 tablespoon of ground coriander
  • 1/2 tablespoon of ground cumin
  • 1/4 cup of white vinegar
  • 1/4 cup of water
  • 1/4 cup of annatto oil

Equipment

  • Large bowl
  • Measuring cups and spoons
  • Mixing spoon
  • Frying pan

Method

  1. In a large bowl, mix together the ground pork, garlic, oregano, paprika, salt, black pepper, coriander, and cumin.
  2. Add the white vinegar, water, and annatto oil to the bowl and mix everything together until well combined.
  3. Cover the bowl and refrigerate it for at least 2 hours to allow the flavors to meld together.
  4. Divide the sausage mixture into 6-8 portions and shape them into long, thin sausages.
  5. Heat a frying pan over medium-high heat and add the sausages to the pan.
  6. Cook the sausages for 10-12 minutes, turning them occasionally, until they are browned and cooked through.
  7. Remove the sausages from the pan and let them cool slightly before serving.

Notes

Puerto Rican longaniza sausage can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition Info

One serving of Puerto Rican longaniza sausage (1 sausage) contains approximately:
  • Calories: 350
  • Protein: 25 grams
  • Fat: 27 grams
  • Carbohydrates: 2 grams
  • Fiber: 0 grams
  • Sugar: 0 grams
  • Sodium: 1100 mg

Recipes FAQ

What is longaniza sausage?

Longaniza sausage is a type of sausage that is commonly found in Spanish and Latin American cuisine. It is made from ground pork and seasoned with a blend of spices that vary depending on the region.

What is annatto oil?

Annatto oil is a type of oil that is made from annatto seeds. It is commonly used in Latin American and Caribbean cuisine to add color and flavor to dishes.

What can I serve with Puerto Rican longaniza sausage?

Puerto Rican longaniza sausage can be served with a variety of side dishes, such as rice and beans, fried plantains, or salad.

Recipe Tips

  • If you prefer a spicier sausage, you can add some red pepper flakes to the sausage mixture.
  • If you don't have annatto oil, you can substitute vegetable oil or olive oil.
  • If you don't have a frying pan, you can cook the sausages on a grill or in the oven.
  • Make sure to refrigerate the sausage mixture for at least 2 hours to allow the flavors to meld together.

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