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Puerto Rican Pepper Steak Recipe

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IMG_2116 Pepper steak, Stew recipes, Stuffed peppers
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Description

Puerto Rican pepper steak is a dish that is packed with flavor and spice. The dish is made with tender sirloin steak, sliced onions, and bell peppers that are cooked in a tomato-based sauce that is seasoned with a variety of spices. The dish is typically served with rice and beans, which help to balance out the spiciness of the peppers and add a nice texture to the meal.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to slice the onions and peppers, and cut the steak into thin strips.

Cook Time

The cook time for this recipe is about 30 minutes. The dish is cooked on the stovetop, and requires frequent stirring to ensure that the ingredients do not burn.

Ingredients

  • 2 pounds sirloin steak, cut into thin strips
  • 2 onions, sliced
  • 2 bell peppers, sliced
  • 4 cloves garlic, minced
  • 1 can tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Equipment

  • Large skillet or wok
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet or wok over medium-high heat.
  2. Add the sliced onions and bell peppers, and sauté for 5 minutes until they are slightly softened.
  3. Add the minced garlic and sauté for another minute until fragrant.
  4. Add the steak strips to the skillet and cook for 5-7 minutes until browned on all sides.
  5. Add the tomato sauce, oregano, cumin, smoked paprika, chili powder, salt, and pepper to the skillet.
  6. Stir the ingredients together until they are well combined.
  7. Cover the skillet and cook for 15-20 minutes until the steak is tender and the sauce has thickened.
  8. Remove the skillet from heat and serve the pepper steak with rice and beans.

Notes

This dish is best served hot and fresh. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 6 servings. Each serving has approximately:
  • Calories: 360
  • Total Fat: 16g
  • Saturated Fat: 4g
  • Cholesterol: 124mg
  • Sodium: 650mg
  • Total Carbohydrates: 10g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 41g

Recipes FAQ

Can I use a different cut of beef?

Yes, you can use a different cut of beef, such as flank steak or ribeye. Just be sure to cut it into thin strips so that it cooks quickly and evenly.

What can I serve with this dish?

This dish is traditionally served with rice and beans, but you can also serve it with a side salad or some roasted vegetables.

Can I make this dish less spicy?

Yes, you can adjust the amount of chili powder and smoked paprika to make the dish less spicy. You can also omit the spices altogether and just use salt and pepper if you prefer a milder flavor.

Recipe Tips

  • For the best flavor, use fresh ingredients and high-quality spices.
  • Be sure to slice the onions and peppers thinly so that they cook evenly.
  • Use a large skillet or wok to ensure that all of the ingredients cook evenly.
  • Stir the ingredients frequently to prevent them from burning.
  • Adjust the seasoning to your taste preferences, adding more or less spice as desired.

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