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Puerto Rican Pistachio Coquito Recipe

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Coffee Coquito (Puerto Rican Coconut Eggnog) Recipe Flavored drinks, Coconut eggnog, Coquito
Coffee Coquito (Puerto Rican Coconut Eggnog) Recipe Flavored drinks, Coconut eggnog, Coquito from www.pinterest.es

Description

Coquito is a traditional Puerto Rican holiday drink that resembles eggnog. It is a creamy, sweet, and tropical drink that is usually made with coconut milk, rum, and spices. This recipe adds a unique twist by incorporating pistachios into the mix, giving the drink a nutty flavor and a beautiful green color.

Prep Time

15 minutes

Cook Time

10 minutes

Ingredients

  • 1 can of coconut milk
  • 1 can of sweetened condensed milk
  • 1 cup of evaporated milk
  • 1 cup of pistachios, shelled and unsalted
  • 1 cup of white rum
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt

Equipment

  • Blender
  • Measuring cups and spoons
  • Strainer
  • Bowl
  • Whisk
  • Bottle or jar for storing

Method

  1. Place the shelled pistachios in a blender and pulse until finely ground. Strain the ground pistachios through a fine-mesh strainer and set aside.
  2. In a bowl, whisk together the coconut milk, sweetened condensed milk, evaporated milk, vanilla extract, ground cinnamon, ground nutmeg, and salt.
  3. Add the ground pistachios and rum to the bowl and whisk until well combined.
  4. Transfer the mixture to a blender and blend until smooth and creamy.
  5. Strain the mixture through a fine-mesh strainer into a clean bowl.
  6. Pour the coquito into a bottle or jar and refrigerate for at least 2 hours, or until chilled.
  7. Shake well before serving and garnish with a sprinkle of ground cinnamon or chopped pistachios, if desired.

Notes

  • This recipe makes about 4 cups of coquito.
  • You can adjust the amount of rum to your liking or omit it altogether for a non-alcoholic version.
  • If you prefer a thinner coquito, you can add more evaporated milk or coconut milk.
  • If you don't have a blender, you can use a food processor or a mortar and pestle to grind the pistachios.
  • The coquito will last for up to a week in the refrigerator.

Nutrition Info

  • Calories: 320
  • Total fat: 14g
  • Saturated fat: 9g
  • Cholesterol: 36mg
  • Sodium: 138mg
  • Total carbohydrates: 28g
  • Sugars: 26g
  • Protein: 6g

Recipe FAQs

What is coquito?

Coquito is a traditional Puerto Rican holiday drink that is similar to eggnog. It is made with coconut milk, rum, and spices, and is usually served cold.

What kind of rum should I use for coquito?

You can use any white rum for this recipe. Puerto Rican rum is the traditional choice, but any brand will work.

Can I make coquito without alcohol?

Yes, you can omit the rum or replace it with non-alcoholic rum flavoring for a non-alcoholic version.

Recipe Tips

  • Make sure to strain the ground pistachios through a fine-mesh strainer to remove any large pieces or chunks.
  • Blend the coquito until it is smooth and creamy for the best texture.
  • Refrigerate the coquito for at least 2 hours before serving to allow the flavors to meld together.
  • Shake the bottle or jar well before serving to distribute any settled ingredients.

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