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Puerto Rican Pork Spare Ribs Recipe

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BBQ Pork Ribs (costillas) Latina Mom Meals
BBQ Pork Ribs (costillas) Latina Mom Meals from latinamommeals.com

Description

Puerto Rican Pork Spare Ribs are the perfect blend of sweet and savory, with a hint of spice. This traditional recipe is a staple in Puerto Rican cuisine and is perfect for any occasion. The ribs are marinated in a flavorful sauce and then slow-cooked to perfection, resulting in a fall-off-the-bone tender meat that is sure to impress.

Prep Time

Preparation for this recipe takes around 20 minutes.

Cook Time

Cooking this recipe takes around 3 hours.

Ingredients

  • 3 pounds pork spare ribs
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1/4 cup white vinegar
  • 1/4 cup orange juice
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1/4 cup soy sauce
  • 1 tablespoon hot sauce

Equipment

  • Baking dish
  • Aluminum foil
  • Blender
  • Large mixing bowl
  • Tongs

Method

  1. Preheat the oven to 325°F.
  2. Place the spare ribs in a baking dish and cover with aluminum foil.
  3. In a blender, combine the olive oil, garlic powder, onion powder, paprika, dried thyme, dried oregano, salt, black pepper, white vinegar, orange juice, brown sugar, ketchup, soy sauce, and hot sauce. Blend until smooth.
  4. Pour the marinade over the ribs, making sure to coat them completely.
  5. Cover the baking dish with foil and bake for 2 hours.
  6. Remove the foil and bake for an additional hour or until the ribs are tender and cooked through.
  7. Remove the ribs from the oven and let them rest for 5 minutes before serving.

Notes

For extra spice, add more hot sauce to the marinade. You can also adjust the amount of brown sugar to your liking for a sweeter or less sweet flavor.

Nutrition Info

One serving of Puerto Rican Pork Spare Ribs contains approximately:

  • Calories: 375
  • Protein: 26g
  • Fat: 28g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Sugar: 6g
  • Sodium: 1365mg

Recipes FAQ

Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Simply place the ribs and marinade in the slow cooker and cook on low for 6-8 hours or on high for 4-5 hours.

Can I use a different type of meat?

Yes, you can use a different type of meat such as chicken or beef. Just adjust the cooking time accordingly.

Recipe Tips

  • Make sure to marinate the ribs for at least 2 hours for maximum flavor.
  • For a crispy exterior, broil the ribs for a few minutes after cooking.
  • Serve with rice and beans for a traditional Puerto Rican meal.

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