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Puerto Rican Sweet Rice Recipe

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Mateo Family Puerto Rican Sweet Rice Pudding Recipe Pad thai, Recipes, Peanut sauce
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Description

Puerto Rican Sweet Rice, also known as Arroz con Dulce, is a traditional Puerto Rican dessert made with rice, coconut milk, spices, and sugar. It is a sweet and creamy dessert that is perfect for special occasions and celebrations. This dessert is a staple in Puerto Rican cuisine and is often served during Christmas and other holidays.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup of rice
  • 1 can of coconut milk
  • 1 can of evaporated milk
  • 1 cinnamon stick
  • 1/4 teaspoon of salt
  • 1/2 cup of sugar
  • 1/2 cup of raisins
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of cloves
  • 1 tablespoon of vanilla extract

Equipment

  • Large Pot
  • Wooden Spoon
  • Measuring Cup
  • Measuring Spoons
  • Can Opener

Method

  1. Wash the rice and drain it.
  2. In a large pot, add the rice, coconut milk, evaporated milk, cinnamon stick, salt, sugar, raisins, nutmeg, and cloves.
  3. Stir the ingredients together until well combined.
  4. Place the pot over high heat and bring to a boil.
  5. Once boiling, reduce the heat to low and let the mixture simmer for approximately 45 minutes, stirring occasionally.
  6. Remove the cinnamon stick from the pot and stir in the vanilla extract.
  7. Let the mixture cool for a few minutes before serving.
  8. Enjoy!

Notes

  • This dessert can be served warm or cold.
  • You can adjust the sweetness of the dessert to your preference by adding more or less sugar.
  • If you do not have raisins, you can substitute them with chopped nuts.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 250
  • Total Fat: 8g
  • Saturated Fat: 6g
  • Cholesterol: 10mg
  • Sodium: 120mg
  • Total Carbohydrate: 41g
  • Dietary Fiber: 1g
  • Total Sugars: 23g
  • Protein: 4g

Recipes FAQ

What kind of rice is used for Puerto Rican Sweet Rice?

The traditional rice used for this dessert is medium-grain rice.

Can I use coconut cream instead of coconut milk?

Yes, you can use coconut cream instead of coconut milk. However, the dessert may be richer and thicker.

Can I substitute the evaporated milk with condensed milk?

No, you cannot substitute evaporated milk with condensed milk as they have different consistencies and sweetness levels.

Recipe Tips

  • Be sure to stir the mixture occasionally to prevent the rice from sticking to the bottom of the pot.
  • If the mixture is too thick, you can add more milk or water to achieve your preferred consistency.
  • You can garnish the dessert with cinnamon powder or shredded coconut for an extra touch of flavor and texture.

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