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Puerto Rican Valencia Cake Recipe

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Puerto Rican Cake Desserts, Puerto rico food, Almond cakes
Puerto Rican Cake Desserts, Puerto rico food, Almond cakes from www.pinterest.com

Description

Valencia cake is a traditional Puerto Rican dessert that is perfect for any special occasion. It is a sweet and moist sponge cake that is flavored with Valencia oranges and topped with a sweet glaze. This cake is a delicious and unique dessert that is sure to impress your family and friends.

Prep Time

The preparation time for this recipe is approximately 30 minutes.

Cook Time

The cooking time for this recipe is approximately 40 minutes.

Ingredients

For the cake:
  • 2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 4 large eggs
  • 1 1/2 cups of granulated sugar
  • 1 cup of vegetable oil
  • 1 cup of freshly squeezed Valencia orange juice
  • 1 tablespoon of grated Valencia orange zest
For the glaze:
  • 1 cup of confectioners' sugar
  • 1/4 cup of freshly squeezed Valencia orange juice

Equipment

  • 2 mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • 9-inch cake pan
  • Cooking spray
  • Whisk

Method

  1. Preheat the oven to 350°F. Grease a 9-inch cake pan with cooking spray and set aside.
  2. In a mixing bowl, combine flour, baking powder, and salt.
  3. In another mixing bowl, beat eggs and sugar together until light and fluffy.
  4. Add oil, orange juice, and orange zest to the egg mixture and beat until well combined.
  5. Add dry ingredients to the egg mixture and beat until well combined.
  6. Pour the batter into the prepared cake pan and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  7. Meanwhile, in a small mixing bowl, whisk together confectioners' sugar and orange juice until smooth.
  8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Drizzle the glaze over the cooled cake and serve.

Notes

You can substitute Valencia oranges with regular oranges, but the flavor may not be as intense.

Nutrition Info

  • Calories: 360
  • Total Fat: 18g
  • Saturated Fat: 2g
  • Cholesterol: 70mg
  • Sodium: 350mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 1g
  • Sugars: 32g
  • Protein: 4g

Recipes FAQ

Can I make this cake ahead of time?

Yes, you can make this cake up to 2 days ahead of time. Store it in an airtight container at room temperature.

Can I freeze this cake?

Yes, you can freeze this cake for up to 2 months. Wrap it tightly in plastic wrap and place it in a freezer-safe container.

Recipe Tips

  • Make sure to use freshly squeezed orange juice for the best flavor.
  • Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
  • Let the cake cool completely before adding the glaze.
  • You can add more orange zest to the glaze for a stronger orange flavor.

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