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Recipe For Mexican Chicken Rice Bowl

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Southwest Chicken + Rice Bowls for Epic Clean Eating Meal Prep! Recipe Clean food crush
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Description

This Mexican Chicken Rice Bowl recipe is a delicious and hearty meal that is perfect for any day of the week. It's packed with flavor and loaded with healthy ingredients that will keep you feeling satisfied and energized. The dish is made with tender chicken, fluffy rice, fresh vegetables, and an array of spices that will transport your taste buds south of the border.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound of boneless, skinless chicken breasts
  • 1 cup of uncooked white rice
  • 1 can of black beans, drained and rinsed
  • 1 red bell pepper, diced
  • 1 yellow onion, diced
  • 2 cloves of garlic, minced
  • 1 tablespoon of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 tablespoons of olive oil
  • 1 lime, cut into wedges
  • Fresh cilantro, chopped (optional)

Equipment

  • Large skillet
  • Cooking spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Start by cooking the rice according to the package instructions.
  2. While the rice is cooking, cut the chicken breasts into bite-sized pieces.
  3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add the diced onion and red bell pepper. Cook for 3-4 minutes until the vegetables are slightly softened.
  6. Add the minced garlic, chili powder, cumin, paprika, salt, and black pepper to the skillet. Stir to combine and cook for an additional 1-2 minutes.
  7. Add the cooked rice, black beans, and chicken back to the skillet. Stir to combine and cook for an additional 5 minutes until everything is heated through.
  8. Remove the skillet from the heat and squeeze fresh lime juice over the top of the dish.
  9. Garnish with fresh cilantro (if desired).
  10. Serve hot and enjoy!

Notes

This recipe is easily customizable to your liking. If you prefer more vegetables, feel free to add in some chopped zucchini or corn. You can also adjust the spices to suit your taste buds.

Nutrition Info

  • Calories: 420
  • Protein: 30 grams
  • Carbohydrates: 45 grams
  • Fat: 12 grams
  • Fiber: 7 grams

Recipes FAQ

Can I use brown rice instead of white rice?

Yes! Brown rice will work just as well in this recipe. Just be aware that it may take a bit longer to cook.

Can I use a different type of bean?

Absolutely! This recipe would be delicious with kidney beans, pinto beans, or even chickpeas.

Can I make this recipe ahead of time?

Yes, you can! Simply prepare the recipe as directed, and store it in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stove before serving.

Recipe Tips

  • Don't skip the fresh lime juice! It adds a brightness and freshness to the dish that really takes it to the next level.
  • If you're short on time, you can use pre-cooked chicken from the grocery store.
  • Leftovers make a great lunch option for the next day!

Enjoy your delicious Mexican Chicken Rice Bowl!


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