South Your Mouth Pork Chop Casserole from www.southyourmouth.com
Description
This recipe for pork chops rice and mushroom soup casserole is comfort food at its finest. It’s easy to prepare and requires only a few ingredients. This casserole is perfect for those busy weeknights when you want something hearty and delicious without spending hours in the kitchen.
Prep Time
The prep time for this recipe is about 15 minutes.
Cook Time
The cook time for this recipe is about 45 minutes.
Ingredients
- 4 bone-in pork chops - 1 can of cream of mushroom soup - 1 cup of uncooked white rice - 1 cup of water - 1 cup of sliced mushrooms - 1 onion, diced - 2 cloves of garlic, minced - 1 tsp of dried thyme - Salt and pepper to taste - 2 tbsp of olive oil
Equipment
- Large skillet - 9x13 inch baking dish - Aluminum foil
Method
1. Preheat your oven to 375°F. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Season the pork chops with salt and pepper, then add them to the skillet. Cook for 3-4 minutes on each side, or until golden brown. 4. Remove the pork chops from the skillet and set them aside on a plate. 5. Add the onion and garlic to the skillet and cook for 2-3 minutes, or until softened. 6. Add the sliced mushrooms to the skillet and cook for an additional 2-3 minutes, or until they have released their liquid. 7. Add the can of cream of mushroom soup, water, uncooked rice, thyme, and a pinch of salt and pepper to the skillet. Stir to combine. 8. Transfer the mixture to a 9x13 inch baking dish. 9. Place the pork chops on top of the rice mixture. 10. Cover the baking dish with aluminum foil and bake for 35-40 minutes, or until the rice is tender and the pork chops are cooked through. 11. Remove the aluminum foil and bake for an additional 5-10 minutes, or until the pork chops are golden brown.
Notes
- You can use boneless pork chops if you prefer, but bone-in chops add more flavor. - If you don’t have fresh mushrooms, you can use canned mushrooms instead. - This casserole is great served with a side of steamed vegetables, such as broccoli or green beans.
Q: Can I use brown rice instead of white rice? A: Yes, you can use brown rice, but keep in mind that it will take longer to cook. Q: Can I use chicken instead of pork chops? A: Yes, you can use bone-in chicken thighs instead of pork chops. Q: Can I make this casserole ahead of time? A: Yes, you can prepare the casserole ahead of time and refrigerate it until you’re ready to bake it. Just be sure to adjust the baking time accordingly.
Recipe Tips
- Be sure to season the pork chops well with salt and pepper before cooking them. - If you want to add a little extra flavor to the rice mixture, you can add a tablespoon of soy sauce or Worcestershire sauce. - If you want to make this recipe a little healthier, you can use low-fat cream of mushroom soup or make your own cream of mushroom soup from scratch.
Share
Post a Comment
for "Recipe For Pork Chops Rice And Mushroom Soup Casserole"
Post a Comment for "Recipe For Pork Chops Rice And Mushroom Soup Casserole"