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Recipe For Portuguese Style Chicken And Rice

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Recette de poulet grillé à la portugaise
Recette de poulet grillé à la portugaise from www.iheartradio.ca

Description

Portuguese Style Chicken and Rice is a traditional Portuguese dish that is made with marinated chicken and savory rice. The chicken is cooked until tender and juicy, while the rice is flavored with onions, garlic, and spices. This dish is perfect for a family dinner or a special occasion.

Prep Time

Preparation time for this dish is around 30 minutes.

Cook Time

Cooking time for this dish is around 45 minutes.

Ingredients

For the chicken marinade:
  • 1 whole chicken, cut into pieces
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/4 cup white wine vinegar
For the rice:
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • 2 cups long-grain rice
  • 4 cups chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large bowl
  • Large skillet
  • Large pot with lid
  • Spatula
  • Knife
  • Cutting board

Method

1. In a large bowl, combine the chicken pieces, paprika, cumin, garlic, salt, black pepper, olive oil, and white wine vinegar. Mix well and let the chicken marinate for at least 30 minutes or overnight in the refrigerator. 2. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic and sauté until soft and fragrant. 3. Add the paprika, cumin, and turmeric and stir to combine. 4. Add the rice and stir to coat with the spices. 5. Pour in the chicken broth, salt, and black pepper and bring the mixture to a boil. 6. Reduce the heat to low, cover the pot with a lid, and simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed. 7. While the rice is cooking, preheat the oven to 375°F. 8. Remove the chicken from the marinade and arrange in a single layer in a baking dish. 9. Bake the chicken for 25-30 minutes or until cooked through and golden brown. 10. Serve the chicken with the rice.

Notes

This dish can be made with bone-in or boneless chicken pieces. Adjust the cooking time accordingly.

Nutrition Info

This recipe yields around 8 servings. Each serving contains approximately:
  • Calories: 465
  • Protein: 26g
  • Fat: 19g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 846mg

Recipes FAQ

Can I use other types of chicken?

Yes, you can use bone-in or boneless chicken pieces. Adjust the cooking time accordingly.

Can I use other types of rice?

Yes, you can use other types of rice. Adjust the cooking time and liquid ratio accordingly.

Can I make this dish ahead of time?

Yes, you can make the rice ahead of time and reheat it before serving. The chicken is best served fresh out of the oven.

Recipe Tips

  • Make sure to marinate the chicken for at least 30 minutes or overnight in the refrigerator for maximum flavor.
  • Sautéing the onions and garlic before adding the rice allows for a deeper flavor and aroma.
  • Make sure to check the rice occasionally and add more liquid if needed.

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