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Recipe For Red Beans And Rice With Smoked Sausage

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Red Beans And Rice With Smoked Sausage Recipe Just A Pinch
Red Beans And Rice With Smoked Sausage Recipe Just A Pinch from www.justapinch.com

Description

Red beans and rice with smoked sausage is a classic dish that originated in Louisiana. It is a filling and flavorful meal that is perfect for any occasion. The dish is made up of red kidney beans and smoked sausage, which are cooked together with onions, bell peppers, and spices. The beans and sausage are then served over a bed of fluffy white rice.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour and 30 minutes.

Ingredients

  • 1 pound of smoked sausage, sliced
  • 1 pound of dried red kidney beans, rinsed and sorted
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 stalks of celery, chopped
  • 4 cloves of garlic, minced
  • 1 bay leaf
  • 1 tablespoon of Cajun seasoning
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 6 cups of water
  • 4 cups of cooked white rice

Equipment

  • Dutch oven or large pot
  • Knife and cutting board
  • Measuring cups and spoons
  • Wooden spoon
  • Stove

Method

  1. In a large pot or Dutch oven, sauté the smoked sausage over medium heat until browned, about 5-7 minutes.
  2. Add the chopped onion, green bell pepper, celery, and minced garlic to the pot and sauté for 3-5 minutes or until the vegetables are softened.
  3. Add the rinsed and sorted red kidney beans, bay leaf, Cajun seasoning, dried thyme, dried oregano, smoked paprika, salt, and black pepper to the pot.
  4. Pour in the water and bring the mixture to a boil.
  5. Reduce the heat to low and simmer the mixture for 1 hour and 15 minutes, stirring occasionally.
  6. After 1 hour and 15 minutes, remove the bay leaf from the pot and use a spoon to mash some of the beans against the side of the pot to thicken the mixture.
  7. Simmer the mixture for an additional 15 minutes or until it reaches the desired thickness.
  8. Serve the red beans and sausage mixture over a bed of cooked white rice.

Notes

  • This recipe can be made ahead of time and reheated.
  • If the mixture is too thick, add a little more water to thin it out.
  • If the mixture is too thin, let it simmer for a little longer to thicken.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 350
  • Total Fat: 18g
  • Saturated Fat: 6g
  • Cholesterol: 45mg
  • Sodium: 900mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 8g
  • Sugars: 2g
  • Protein: 19g

Recipes FAQ

  • Can I use canned red kidney beans instead of dried beans?

    • Yes, you can use canned beans instead of dried beans. Just be sure to drain and rinse the beans before using.

  • Can I use a different type of sausage?

    • Yes, you can use a different type of smoked sausage or another type of sausage altogether. Just be sure to adjust the cooking time accordingly.

  • Can I freeze the leftover red beans and rice?

    • Yes, you can freeze the leftover red beans and rice. Just be sure to store it in an airtight container and label it with the date before freezing. It will keep for up to 3 months in the freezer.

Recipe Tips

  • Be sure to rinse and sort the dried kidney beans before using.
  • If you prefer a spicier dish, add more Cajun seasoning or some cayenne pepper to taste.
  • To make this recipe vegetarian, omit the sausage and use vegetable broth instead of water.

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