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Recipe For Rice Pudding Made With Instant Rice

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Easy Creamy Rice Pudding Creamy rice pudding, Creamy rice, Creamiest rice pudding recipe
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Description

Rice pudding is a creamy, comforting dessert that is perfect for any occasion. This recipe uses instant rice to make the process quick and easy. The result is a delicious and satisfying dessert that will leave you wanting more.

Prep Time

The prep time for this recipe is minimal. You will only need to measure out the ingredients and cook the rice according to the package instructions.

Cook Time

The cook time for this recipe is approximately 30 minutes. You will need to cook the rice pudding on the stovetop until it becomes thick and creamy.

Ingredients

  • 1 cup instant rice
  • 2 cups whole milk
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Equipment

  • Medium saucepan
  • Measuring cups and spoons
  • Wooden spoon
  • Bowl

Method

  1. In a medium saucepan, combine the instant rice, whole milk, sugar, vanilla extract, ground cinnamon, and salt.
  2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
  3. Reduce the heat to low and simmer, stirring frequently, for 20-25 minutes or until the rice is tender and the mixture has thickened.
  4. Remove the saucepan from the heat and let the rice pudding cool for 5 minutes.
  5. Transfer the rice pudding to a bowl and cover with plastic wrap.
  6. Refrigerate for at least 1 hour before serving.
  7. When ready to serve, top the rice pudding with additional ground cinnamon, if desired.

Notes

For a richer and creamier rice pudding, you can substitute some or all of the whole milk with heavy cream.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains approximately:
  • Calories: 294
  • Protein: 6g
  • Fat: 5g
  • Carbohydrates: 58g
  • Fiber: 1g
  • Sugar: 29g
  • Sodium: 235mg

Recipe FAQ

Can I use regular rice instead of instant rice?

Yes, you can use regular rice instead of instant rice, but the cook time will be longer. You will need to cook the rice until it is tender before adding the other ingredients.

Can I use a dairy-free milk alternative?

Yes, you can use a dairy-free milk alternative, such as almond milk or soy milk, but the rice pudding may not be as creamy.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days.

Recipe Tips

  • Be sure to stir the rice pudding frequently to prevent it from sticking to the bottom of the saucepan.
  • If you prefer a sweeter rice pudding, you can increase the amount of sugar to taste.
  • You can also add raisins, chopped nuts, or other flavorings to the rice pudding to customize it to your liking.

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