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Recipe For Rice Pudding Made With Coconut Milk

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Indulgent Coconut Rice Pudding Recipe Taste of Home
Indulgent Coconut Rice Pudding Recipe Taste of Home from www.tasteofhome.com

Description

Rice pudding is a delicious dessert that can be made in many different ways. This recipe uses coconut milk to give the pudding a rich and creamy texture. The coconut milk also adds a subtle tropical flavor that pairs perfectly with the sweetness of the rice pudding.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 40 minutes.

Ingredients

  • 1 cup of white rice
  • 1 can of coconut milk
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 2 cups of water

Equipment

  • Saucepan
  • Wooden spoon
  • Measuring cups and spoons
  • Bowl

Method

  1. Rinse the rice in a strainer under cold running water until the water runs clear.
  2. In a saucepan, combine the rice, water, and salt. Bring to a boil over high heat.
  3. Reduce the heat to low and cover the pan. Cook for 18-20 minutes, or until the rice is tender and the water has been absorbed.
  4. Add the coconut milk and sugar to the pan. Stir to combine.
  5. Cook over medium heat, stirring frequently, until the mixture comes to a simmer.
  6. Reduce the heat to low and simmer for 20-25 minutes, or until the pudding has thickened and the rice is very tender.
  7. Remove the pan from the heat and stir in the vanilla extract.
  8. Transfer the pudding to a bowl and allow it to cool for a few minutes before serving.
  9. You can serve the pudding warm or chilled, depending on your preference.

Notes

  • You can use any type of white rice for this recipe, but avoid using brown rice or wild rice.
  • If you prefer a sweeter pudding, you can increase the amount of sugar in the recipe.
  • The pudding will thicken as it cools, so don't worry if it seems a bit runny when you first take it off the heat.

Nutrition Info

  • Calories: 300
  • Total Fat: 10g
  • Saturated Fat: 8g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 2g
  • Sugars: 20g
  • Protein: 4g

Recipe FAQ

Can I use brown rice instead of white rice?

No, brown rice takes longer to cook and will not work in this recipe. Use white rice for best results.

Can I use low-fat coconut milk instead of full-fat?

Yes, you can use low-fat coconut milk, but the pudding may not be as rich and creamy.

Can I substitute the sugar for a sugar alternative?

Yes, you can use a sugar alternative, but keep in mind that the flavor and texture of the pudding may be affected.

Recipe Tips

  • Stir the pudding frequently to prevent it from sticking to the bottom of the pan.
  • For a fun twist, you can add raisins, cinnamon, or nutmeg to the pudding while it cooks.
  • To make the pudding even creamier, you can stir in a tablespoon of butter or coconut oil at the end of cooking.

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