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Recipe For Shrimp Fried Rice Chinese Style

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Description

Shrimp fried rice is a classic Chinese dish that is easy to make and delicious. This recipe uses simple ingredients and is perfect for a quick and easy weeknight meal. The dish consists of stir-fried rice, shrimp, vegetables, and eggs. It's a complete meal that's filling and satisfying.

Prep Time

Preparation time for this dish is about 15 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 3 cups cooked rice
  • 1 pound shrimp, peeled and deveined
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2 eggs, beaten
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Equipment

For this recipe, you will need the following equipment:
  • Wok or large skillet
  • Spatula
  • Bowl
  • Cutting board
  • Knife

Method

  1. Heat the vegetable oil in a wok or large skillet over high heat.
  2. Add the shrimp and stir-fry for 2-3 minutes until they turn pink. Remove the shrimp and set aside.
  3. Add the minced garlic to the wok and stir-fry for 1 minute.
  4. Add the mixed vegetables to the wok and stir-fry for 2-3 minutes until they are tender.
  5. Push the vegetables to the sides of the wok and add the beaten eggs. Scramble the eggs until they are cooked through.
  6. Add the cooked rice to the wok and stir-fry for 2-3 minutes until it's heated through.
  7. Add the cooked shrimp back to the wok along with the soy sauce and sesame oil. Stir-fry for another minute until everything is well combined.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

  • Make sure the rice is cooked and cooled before starting this recipe.
  • You can use any vegetables you like for this recipe.
  • If you like your fried rice spicy, you can add some red pepper flakes or hot sauce.

Nutrition Info

This recipe makes 4 servings.
  • Calories: 360
  • Protein: 25g
  • Carbs: 38g
  • Fat: 11g
  • Fiber: 2g

Recipes FAQ

What kind of rice should I use?

You can use any type of rice for this recipe, but long-grain rice works best.

Can I use frozen shrimp?

Yes, you can use frozen shrimp for this recipe, but make sure to thaw them before cooking.

Can I use other proteins instead of shrimp?

Yes, you can use chicken, beef, or tofu instead of shrimp.

Recipe Tips

  • Make sure to use a large enough wok or skillet so that everything can be stir-fried properly.
  • Don't overcook the vegetables or they will become mushy.
  • For best results, use day-old rice that has been chilled in the refrigerator.

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